No Bake Creamy Strawberrry Pie Recipe 455

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NO-BAKE CREAMY STRAWBERRY PIE



No-Bake Creamy Strawberry Pie image

Strawberry Greek yogurt creates the dreamy filling in this six-ingredient no bake dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 8

Number Of Ingredients 7

1/3 cup water
1 1/2 teaspoons unflavored gelatin
4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
3 containers (6 oz each) Greek Fat Free strawberry yogurt
1 1/2 cups Cool Whip lite frozen whipped topping, thawed
1 1/2 cups sliced fresh strawberries
1 graham cracker crumb crust (6 oz)

Steps:

  • In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  • In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
  • Before serving, garnish pie with additional whipped topping and sliced strawberries.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 2 g

NO-BAKE STRAWBERRY AND CREAM PIE



No-Bake Strawberry and Cream Pie image

This No-Bake Strawberry & Cream Pie is a family favorite around our house. It's light, it's refreshing, and you don't even have to turn on your oven to make this pie.

Provided by Alyssa Rivers

Categories     Dessert

Time 6h35m

Number Of Ingredients 10

1 1/2 cups graham cracker (crumbs)
1/3 cup granulated sugar
2 teaspoons ground cinnamon
1/3 cup butter (melted)
1 package strawberry jello (3 oz.)
2/3 cup boiling water
1/2 cup cold water
1/2 cup ice cubes
1 container Cool Whip topping (8.oz)
4 cups fresh strawberries (sliced)

Steps:

  • Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.
  • Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.
  • In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add 1/2 cup cold water and 1/2 cup ice cubes, stir until gelatin is slightly thickened. TIP: Let the gelatin mixture sit for a few minutes to thicken slightly before you add the cool whip otherwise it won't set up.
  • Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries. Refrigerate for 30 minutes or until mixture has thickened.
  • Add strawberry pie filling to pie crust. Refrigerate for up to 6 hours or until firm. Top with cool whip and a slice strawberry.

Nutrition Facts : Calories 278 kcal, Carbohydrate 44 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 249 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving

NO BAKE CREAMY STRAWBERRRY PIE RECIPE - (4.5/5)



No Bake Creamy Strawberrry Pie Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 7

1/3 cup water
1 1/2 teaspoons unflavored gelatin
4 ounce 1/3-less-fat cream cheese (Neufchâtel), softened, 1/2 package
3 (6 ounce) containers Greek Fat Free strawberry yogurt
1 1/2 cups frozen reduced-fat whipped topping, thawed
1 1/2 cups sliced fresh strawberries
1 graham cracker crumb crust, 6 ounces

Steps:

  • In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours. Before serving, garnish pie with additional whipped topping and sliced strawberries. You can make this pie up to 24 hours ahead; cover and refrigerate. You can trim the fat in this pie by using fat-free cream cheese and a reduced-fat graham cracker crust. 1 Serving Calories230 ( Calories from Fat90), % Daily Value Total Fat10g10% (Saturated Fat4 1/2g,4 1/2% Trans Fat2g2% ), Cholesterol15mg15%; Sodium180mg180%; Total Carbohydrate27g27% (Dietary Fiber1g1% Sugars15g15% ), Protein8g8%

CREAMY NO-BAKE STRAWBERRY PIE



Creamy No-Bake Strawberry Pie image

This is recipe is so simple, it's not even funny and very inexpensive! I found this recipe on another site and changed some of the ingredients to my families liking.

Provided by hpotts

Categories     Pie

Time 2h20m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 8

1/3 cup water
1 1/2 teaspoons unflavored gelatin
4 ounces half of 8oz package cream cheese
3 (6 ounce) containers yoplait strawberry yogurt
1 1/2 cups frozen whipped topping (thawed)
1 1/2 cups sliced fresh strawberries
1/2 cup sugar
1 graham cracker crumb crust

Steps:

  • In 1 quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  • In medium bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping, and 1/2 cup strawberries. Spoon into crust. Refrigerate until set, about 2 hours.
  • Before severing, garnish pie with additional whipped topping and sliced strawberries.

Nutrition Facts : Calories 349.3, Fat 16, SaturatedFat 8.1, Cholesterol 19.4, Sodium 238.2, Carbohydrate 47.2, Fiber 0.9, Sugar 27.1, Protein 6

NO-BAKE STRAWBERRY CREAM PIE



NO-Bake Strawberry Cream Pie image

Make and share this NO-Bake Strawberry Cream Pie recipe from Food.com.

Provided by Karen..

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese
1/4 cup sugar
1/2 teaspoon vanilla
1 dash nutmeg
1 cup strawberry slices
1 cup whipping cream
1/4 cup confectioners' sugar
1 9-inch graham cracker crust

Steps:

  • Combine softened cream cheese, sugar, vanilla and nutmeg, mixing until well blended.
  • Mash 3/4 cup of strawberry slices and stir into cream cheese mixture.
  • Whip whipping cream with confectioners' sugar until soft peaks form; fold into cream cheese mixture.
  • Fold remaining strawberry slices into cream cheese mixture and spoon into crust.
  • Refrigerate several hours.

Nutrition Facts : Calories 395.4, Fat 28.4, SaturatedFat 14.6, Cholesterol 71.9, Sodium 266.1, Carbohydrate 32.7, Fiber 0.9, Sugar 22.5, Protein 4.2

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