No Bake Eggnog Pie Recipe A Foolproof Christmas Dessert
NO-BAKE EGGNOG PIE
Your holiday won't be complete without this No-Bake Eggnog Pie! It'll become a family-favorite!
Provided by Jamie Sherman
Time 4h7m
Number Of Ingredients 6
Steps:
- In a large mixing bowl with a hand-held mixer, beat pudding mix with eggnog for 2 minutes. The pudding mixture should thicken slightly. Gently fold in 1 cup whipped topping until just combined. Spoon mixture into pie crust.
- Refrigerate at least four hours.
- To serve, place a dollop of whipped topping and a sprinkle of nutmeg on each serving.
Nutrition Facts : Calories 304 calories, Cholesterol 51 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, Sodium 416 grams sodium, Sugar 27 grams sugar
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