No Bake Honeycomb Slice Recipes

NO BAKE HONEYCOMB SLICE RECIPE

Steps:

• Line 2 x 18cm x 28cm slice trays with non-stick baking paper
• Lay the cookies over the base of the trays.
• Beat the cream with an electric mixer (or whisk by hand) until stiff peaks form.
• Add the condensed milk and continue to beat until thick.
• Crush the Violet Crumble bars and fold through 3 of the chocolate bars into the cream mixture.
• Divide the mixture in half and layer over the cookies.
• Sprinkle the remaining Violet Crumble bar over the tops.
• Freeze overnight or until set.
• Cut into squares.

MALTESER TRAY BAKE

Steps:

• Line a 20cm x 20 cm (8" x 8") square tin with baking paper.
• Crush the biscuits to fine crumbs - either in a food processor or with the end of a rolling pin - and place in a medium size mixing bowl.
• Roughly chop the Maltesers, leaving some larger chunks, and put them in the bowl with the biscuit crumbs.
• In a small sauce pan over a low heat, place the butter, cocoa, golden syrup, 50g milk chocolate and 50g dark chocolate and heat, stirring, until the butter and chocolate have melted.
• Leave the chocolate mix to cool for a couple of minutes, then pour over the Maltesers and biscuit crumbs.
• Mix well until all the biscuit crumbs are coated in the chocolate mixture.
• Pour into the prepared tin and smooth out, pressing down with the back of a spoon.
• Melt the remaining 50g milk chocolate and 75g dark chocolate, either in the microwave or in a heatproof bowl set over a pan of barely simmering water.
• Once melted, pour over the chocolate Maltesers biscuit base, and spread out to cover the slice.
• Sprinkle over the roughly chopped Maltesers and place in the fridge for 2-3 hours to set.
• Take out of the fridge 30 minutes before you want to cut it. Using a sharp knife, carefully cut into 16 pieces.
• Store in an container in the fridge.