Broccoli And Cheese To Please Recipes

QUICK AND SIMPLE BROCCOLI AND CHEESE

Steps:

• Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
• Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

BROCCOLI WITH CHEESE SAUCE

Steps:

• Place the broccoli and water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until tender., Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese and Worcestershire sauce until cheese is melted. Drain the broccoli; top with cheese sauce.

BROCCOLI WITH CHEESE

Steps:

• Cut broccoli into spears with 1/2-inch-wide stalks. In 2-quart round microwavable dish, place broccoli and water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 6 to 8 minutes or until hot and crisp-tender; drain.
• In 2-quart saucepan, heat remaining ingredients over medium heat 6 to 8 minutes, stirring frequently, until cheese is melted and mixture is smooth. Pour over broccoli.

BROCCOLI CHEESE BAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
• Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
• Bake in preheated oven for 30 minutes.

BROCCOLI AND CHEESE MASHED PLEASE

Steps:

• Preheat oven to 375 degrees.
• Prepare mashed potatoes following package directions.
• Mix with the mayonnaise and soup.
• Gently fold in the broccoli and half of the cheese.
• Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
• Bake for 30 minutes. Let sit for a few minutes before serving.

TANGY BROCCOLI

Steps:

• Steam broccoli until tender-crisp.
• Toss broccoli with mustard, then melt the cheese over the broccoli in a microwave for 1 minute on HIGH. Stir and serve.

QUICK CHEESY BROCCOLI

Steps:

• Prepare broccoli according to package directions; drain. Combine bread crumbs, cheese, salt, pepper and garlic powder; sprinkle over broccoli.

BROCCOLI AND TWO CHEESE CASSEROLE

Steps:

• Steam broccoli for 5 minutes with 3 tablespoons water in microwave on high.
• Drain broccoli and place in a medium sized casserole.
• In a small saucepan, mix chicken broth, evaporated milk, bleu cheese, parmesan cheese, sour cream and white pepper.
• Cook on medium heat, stirring constantly, until cheese is melted and sauce is thickened.
• Pour sauce over steamed broccoli.
• Top with French-Fried Onions.
• Bake at 350 degrees Fahrenheit until sauce is bubbly and onions are golden brown, about 20-25 minutes.

BROCCOLI AND CHEESE TO PLEASE!

Steps:

• Place broccoli in 9 1/2 square shallow baking dish.
• Stir soup and milk in a small bowl.
• Pour soup mixture over brocolli.
• Mix bread crumbs with butter in a small bowl.
• Sprinkle over broccoli and cheese.
• Bake at 400 fo 25 minutes or until hot and bread crumbs are golden.
• Serve hot or cool.

BROCCOLI AND CHEESE TO PLEASE

Steps:

• Cook broccoli according to the package directions; drain. Transfer broccoli to a large bowl, and set aside.
• Saute the onion and celery in 1/4 cup melted butter in a large skillet until the vegetables are tender. Add the sauteed vegetables and the drained mushrooms to the broccoli.
• Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Reduce the heat to low; add cream cheese, salt, and pepper, stirring until smooth.
• Add one-half of the cream cheese mixture to the broccoli mixture; stir well. Spoon the broccoli mixture into a greased 2-quart casserole. Pour remaining one-half of the cream cheese mixture over the broccoli mixture. Sprinkle evenly with the Cheddar cheese and breadcrumbs.
• Cover and bake at 350 degrees for 30 minutes or until it is hot and bubbly.