No Bake Kahlua Balls Recipes

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CHOCOLATE WALNUT KAHLUA BALLS (NO BAKE)



Chocolate Walnut Kahlua Balls (No Bake) image

I have made these using dark rum, Grand Marnier and Bailey's Irish Cream, you can use any three with success.. I usually make these treats around the holiday season, but of coarse you can make them at any time. I make one batch using semisweet chocolate and one with white chocolate, these really should chill overnight before serving them, you'll be lucky if they make until the next day LOL! Yield is only estimated depending on the size of the balls --- you will LOVE these! :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 25m

Yield 40 balls (approx)

Number Of Ingredients 7

1 cup semi-sweet chocolate chips (or use white chocolate chips)
1/2 cup sugar
3 tablespoons light corn syrup
1/2 cup Kahlua (or 1/2 cup dark rum)
2 1/2 cups finely crushed vanilla wafer cookies (measure 2-1/2 cups after crushing, about 10 ounces)
1 1/2 cups walnuts, finely chopped
1/2 cup powdered sugar (can use regular sugar for coating also)

Steps:

  • Stir the chocolate over simmering water in a double boiler until melted and smooth; remove from heat.
  • Whisk in 1/2 cup sugar and corn syrup then the Kahlua.
  • In a small bowl mix together the chopped walnuts and crushed wafers; add in the chocolate mixture and mix well.
  • Shape into small balls.
  • Place powdered sugar in a shallow bowl.
  • Roll each ball in the powdered sugar to coat.
  • Place in an air-tight container and refrigerate overnight.

NO-BAKE CHOCOLATE KAHLUA CHRISTMAS BALLS



No-Bake Chocolate Kahlua Christmas Balls image

Categories     Cookies     Chocolate     No-Cook     Christmas     Parade

Yield Makes about 4 dozen

Number Of Ingredients 9

1 cup semi-sweet chocolate chips
1 can (5 ounces) evaporated milk
1 1/4 cups vanilla cookie crumbs
1 1/4 cups ginger snap cookie crumbs
1/2 cup confectioners' sugar, sifted
1/2 cup finely chopped walnuts
1/3 cup Kahlúa liqueur
1 teaspoon pure vanilla extract
2 cups shredded coconut

Steps:

  • 1. Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.
  • 2. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups.

KAHLUA BALLS



Kahlua Balls image

Make and share this Kahlua Balls recipe from Food.com.

Provided by Dallas and Rina

Categories     Dessert

Yield 36

Number Of Ingredients 6

2 1/2 cups Oreo cookies, crushed
1 cup nuts, chopped fine
1 cup powdered sugar
1/3 cup Kahlua
2 tablespoons dark corn syrup
to taste powdered sugar

Steps:

  • Combine crushed Oreo cookie crumbs, nuts, and powdered sugar in a large bowl.
  • Add Kahlua and corn syrup. Mix well.
  • Shape into 1" balls; roll in powdered sugar.
  • Place in airtight container and chill overnight. NOTE: Creme de Cacao may be used in place of Kahlua

Nutrition Facts : Calories 120.1, Fat 5, SaturatedFat 0.8, Sodium 103.5, Carbohydrate 17.3, Fiber 0.8, Sugar 11, Protein 1.5

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