No Bake Lucky Charms Honey Clovers Cereal Bars Recipes

NO-BAKE LUCKY CHARMS™ CEREAL BAR CUTOUTS

Steps:

• Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until almost melted. Add 4 cups marshmallows; stir to coat. Microwave uncovered on High 1 1/2 minutes, stirring every 30 seconds, until marshmallows are melted.
• Add cereal to marshmallow mixture; stir to combine. With sprayed back of spoon, press mixture firmly and evenly in pan. Sprinkle candy sprinkles on top. Cool completely, about 1 hour.
• Using foil to lift, remove from pan, and peel foil away. Cut cereal mixture into desired shapes with 3- or 4-inch cookie cutters (ideas for shapes include balloon, clover, heart, moon, rainbow and shooting star). Roll remaining scraps into 1 1/2-inch balls. Drizzle cookie icings over tops of shapes. Let stand until set, about 30 minutes. Store in single layer in covered container.
• Make sure to really compress the cereal bars in pan; that will make them easier to cut. Lining pan with foil makes it easier to do the cutouts.
• No cookie icing? Try colorful candy melts. In small microwavable bowl, microwave candy melts as directed on package. Place melted candy melts in small resealable freezer plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze melted candy melts to drizzle melted candy over shapes. Let stand about 30 minutes or until set.
• Try your favorite cookie cutter shape for cutting out bars.

NO-BAKE LUCKY CHARMS™ HONEY CLOVERS CEREAL BARS

Steps:

• Spray 9-inch square pan with cooking spray. Spray large bowl with cooking spray. Add cereal to bowl.
• Spray medium microwavable bowl with cooking spray. Add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring every 30 seconds. Stir in 1/4 cup of the white vanilla baking chips. Microwave uncovered on High 10 seconds; stir until smooth.
• Pour hot marshmallow mixture over cereal; stir until cereal is coated. Press firmly in pan.
• In small microwavable bowl, microwave remaining 1/4 cup white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Sprinkle candy sprinkles over top.
• Cool at least 1 1/2 hours until firm. For bars, cut into 4 rows by 4 rows. Store covered in airtight container.
• Make sure to really compress the cereal bars in pan; that will make them easier to cut.
• Sprinkle top of cereal bar with green clover sprinkles or rainbow candy sprinkles for a fun and colorful new look.