No Bake Oatmeal Raisin Cookies Recipes

4 INGREDIENT NO BAKE CHEWY OATMEAL RAISIN COOKIES (GLUTEN-FREE, VEGAN, DAIRY-FREE, PROTEIN-RICH)

Steps:

• Line a baking sheet with wax paper or parchment paper. Set aside.
• In a large, microwave-safe bowl, add almond butter and maple syrup. Whisk together until well mixed.
• Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out and become fluffy (about 4-7 rounds). Whisk in between heating increments. *Stovetop instructions in Notes.
• Add oats, raisins, and cinnamon, if using, to the almond butter mixture. Stir and fold until thoroughly combined.
• Using a 2-tablespoon cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
• Chill in the freezer for 15-25 mins, until firm. Enjoy! Storing instructions below.

OATMEAL RAISIN BREAKFAST COOKIES (NO BAKE)

Steps:

• Combine whole grain oats, tahini, agave nectar, raisins and cinnamon in a small mixing bowl and stir together.
• Add water and mix again. Allow all ingredients to sit together in the bowl for 5-10 minutes (this gives oats time to soften which makes cookies much easier to form)!
• Form balls of dough and then gently smash them down and rotate to form a cookie shape. (*Tips: 1). If desired, you can leave dough in a ball shape or press into a parchment paper lined baking sheet and freeze/cut into squares. 2). If dough begins to stick to your hands while forming cookies, give them a quick rinse. This will make it much easier to create your desired shape)!
• You can chill your cookies in the freezer or refrigerator before eating them or enjoy them right away. Sprinkle with additional cinnamon if desired!

NO-BAKE OATMEAL RAISIN COOKIES

Steps:

• Whirl rolled oats in food processor if needed to make fine flakes, then empty into a large bowl. Add seeds, ground almonds, raisins with soak water adn cinnamon to food processor and grind to a dough-like consistency. Add to oats and mnis well. Drop by spoonful onto a plate. Leave in balls or smash with a fork. Let chill until firm.

OATMEAL RAISIN COOKIES I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

VANISHING OATMEAL RAISIN COOKIES

Steps:

• Heat oven to 350 degrees F.
• In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
• Add combined flour, baking soda, cinnamon and salt; mix well.
• Add oats and raisins; mix well.
• Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes or until light golden brown.
• Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.