No Bake Peach Cheesecake Mousse Recipes
NO-BAKE PEACH CHEESECAKE MOUSSE
Some people do not like using the whipped topping that you can find in your grocer's freezer case. There is an alternative - using real cream whipped with plain gelatin and some other ingredients. We have not tried to make that with this recipe, but it is an option. Here is a link to an alternative.
Provided by Martha
Time 1h30m
Number Of Ingredients 20
Steps:
- Mix the crushed graham crackers, melted butter and both sugars until combined. This will be used as the base.
- Remove ½ cup of this mix and mix with chopped pecans. This will be used as a topping; set aside for later.
- Press the graham cracker base into the serving cups or glasses. Depending on the size, you may yield eight or ten. Refrigerate these while you work on the filling.
- In the bowl of a stand mixer with a paddle attachment, beat cream cheese until light and creamy.
- Cut four peaches in half and remove stone and stem. Save last peach for garnish.
- Place the peaches in a food processor and pulse until pureed but still have small peach pieces.
- Add the pureed peaches to the whipped cream cheese along with the optional peach schnapps, vanilla extract, cinnamon, cloves, ginger, nutmeg, mace and pudding mix. Mix to combine.
- Scrape bowl then add condensed milk and mix again. Mix again and the fold in whipped topping.
- Cover bowl and refrigerate for about an hour to firm up the filling.
- While the filling is setting up, prepare a large pastry bag with a large star tip and set aside.
- Cut the last peach into wedges.
- Either in a small pan or in the microwave, melt butter and stir in brown sugar. Add pecans halves and peach wedges and toss to coat.
- Once the filling is set, spoon into the star tipped pastry bag.
- Remove glasses or dishes from the refrigerator and divide the peach preserves between each one, topping the crust.
- Next pipe the filling into each serving dish dividing the filling equally.
- Finally top each one with the chopped nut and graham mixture then place a peach wedge and three pecan halves on top of each serving.
- Serve immediately.
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