No Bake Peanutty Clusters Recipes

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NO-BAKE PEANUTTY CLUSTERS



No-Bake Peanutty Clusters image

Need a super-easy sweet treat? Stir up a three-ingredient chocolate or butterscotch treat in minutes. No baking is needed!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 36

Number Of Ingredients 3

1 bag (about 12 oz) semisweet chocolate, milk chocolate or butterscotch chips (2 cups)
2 cups chow mein noodles or any ready-to-eat cereal
1 cup peanuts

Steps:

  • In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute, stirring after 30 seconds, until softened; stir until smooth. (If not completely softened, continue microwaving 15 seconds at a time, stirring after each microwave time, until smooth.)
  • Stir noodles and peanuts into chocolate until well coated. Drop by teaspoonfuls onto waxed paper. Refrigerate about 1 hour or until firm. Store covered in refrigerator.

Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 5 g, TransFat 0 g

EASY PEANUT CLUSTERS



Easy Peanut Clusters image

This candy is a must for gifts, parties, or special occasions, especially if your time is limited. NOTE: The butterscotch chips will NOT melt. When they are soft, they look shiney. Do not overcook, as the chocolate will burn. You may use more peanuts if desired. I usually throw in more to make sure the last pieces have some nuts in them.

Provided by Miss Annie

Categories     Candy

Time 10m

Yield 24 candies (approx)

Number Of Ingredients 3

1 (6 ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1 cup) or 1 (6 ounce) package milk chocolate chips (1 cup)
1 (12 ounce) package butterscotch chips
1 (6 ounce) can salted peanuts (1 - 1 1/2 cups)

Steps:

  • Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
  • Watch carefully!
  • (They don't actually melt, but look very shiny).
  • Add peanuts and mix well.
  • Drop by tablespoons on waxed paper.
  • Cool in refrigerator.
  • Store in covered container in refrigerator.
  • I have used different chocolate chips other than Toll House, and they do not work well.

PEANUT CLUSTERS



Peanut Clusters image

These chocolate peanut clusters are very easy to make.

Provided by Donna Farrand

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 20m

Yield 36

Number Of Ingredients 3

1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package peanut butter chips
12 ounces raw Spanish peanuts

Steps:

  • Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
  • Drop by teaspoon full on wax paper. Allow to cool.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g

NO BAKE PEANUT CLUSTERS



No Bake Peanut Clusters image

Make and share this No Bake Peanut Clusters recipe from Food.com.

Provided by weekend cooker

Categories     Nuts

Time 45m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 4

1/2 cup milk chocolate chips
1/2 cup special dark chocolate chips
1 tablespoon shortening (do not use butter, margarine, spread, or oil)
1 cup roasted peanuts, unsalted

Steps:

  • Place chocolate chips, and shortening in a small microwavable bowl.
  • Microwave on medium power for 1 minute, stir.
  • If necessary, microwave at medium and additional 15 seconds at a time, stirring after each heating until chips are melted and mixture is smooth when stirred.
  • Stir in peanuts.
  • Drop by teaspoons into 1 inch diameter candy.
  • refrigerate until firm, about 30 minutes.
  • Store into tightly covered container in refrigerator.24.

Nutrition Facts : Calories 95.6, Fat 7.3, SaturatedFat 2, Cholesterol 0.8, Sodium 80.1, Carbohydrate 6.3, Fiber 1.1, Sugar 4.1, Protein 2.7

PEANUT CEREAL SQUARES



Peanut Cereal Squares image

"When I need to throw together something in a hurry, I turn to these no-bake squares," says Kathy Steffen. "And because the recipe doesn't include chocolate, you can pack them for long drives or vacations without worrying about melted-chocolate messes," she writes from her Fond du Lac, Wisconsin home.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 dozen.

Number Of Ingredients 6

4 cups Rice Chex
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
1 cup salted peanuts
1 teaspoon vanilla extract

Steps:

  • Place cereal in a greased 13-in. x 9-in. pan; set aside. , In a large saucepan, bring corn syrup and sugar to a boil; boil for 1 minute. Remove from the heat; stir in peanut butter until blended. Stir in peanuts and vanilla. Pour over cereal. Cool completely. Cut into squares.

Nutrition Facts : Calories 185 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.

NO-BAKE PEANUTTY GRAHAM TREATS



No-Bake Peanutty Graham Treats image

I invented this easy no-bake recipe because of a bake sale at work, combined with my boredom with the usual rice cereal version. It was one of the most requested cookies, and helped me make enough for a down payment on my home! Top these with chocolate chips, and they taste just like s'mores!

Provided by ~Marianne~

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 5

½ cup peanut butter
¼ cup butter
1 (16 ounce) package miniature marshmallows
¼ cup honey
1 (12 ounce) box honey graham cereal

Steps:

  • Spray a 9x13 inch baking pan with nonstick spray; set aside.
  • Melt the peanut butter, butter, and marshmallows in a saucepan over medium heat, stirring until smooth. Stir in the honey. Remove from heat; stir in the honey graham cereal. Press the mixture evenly into the prepared pan with a greased spatula. Allow to cool; cut into squares to serve.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 31.6 g, Cholesterol 5.1 mg, Fat 5.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 189.3 mg, Sugar 18.8 g

NUTTY CHOCOLATE PEANUT CLUSTERS



Nutty Chocolate Peanut Clusters image

I'm always amazed at just how simple these chocolatey nut clusters are to make. They're a great treat to bring out after holiday meals or for a party. - Christine Eilerts, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-3/4 pounds.

Number Of Ingredients 3

1 pound white candy coating, chopped
2 cups semisweet chocolate chips
1 jar (16 ounces) dry roasted peanuts

Steps:

  • In a double boiler or metal bowl over hot water, melt candy coating and chocolate chips; stir until smooth. Remove from the heat; stir in peanuts. , Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 10-15 minutes or until set. Store in airtight containers.

Nutrition Facts :

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Top Asked Questions

How do you make white chocolate peanut butter clusters without melting?
Instead of using the microwave, you can put the almond bark in a 9 x 13 inch baking dish in a 250 degree F oven until melted. Stir the marshmallows in last to the warm white chocolate peanut butter mixture so that they do not melt. Store these white chocolate peanut butter clusters in an airtight container or in the refrigerator.
Are Peanut Clusters easy to make?
These Peanut Clusters are so easy to make, you can put your youngest kitchen helpers on candy duty. I like to help by monitoring the microwave cook time needed to melt chocolate.
How to make Peanut Clusters in a crock pot?
To make Crockpot Peanut Clusters, you’ll want to replace half of your chocolate chips with almond bark. I recommend vanilla almond bark. Melt chocolate by cooking on low setting, stirring occasionally, for 2-3 hours. Fully mix in peanuts and scoop onto parchment lined baking sheet.
Do Rice Krispies and peanut butter clusters melt?
Peanuts and Rice Krispies give these a crunchy texture, but there’s also a surprise element. The addition of mini marshmallows to the warm candy base means they soften and plump but do not melt. No Bake Peanut Butter Clusters are perfection.

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