No Bake Peppermint Eggnog Pie Recipes

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NO-BAKE EGGNOG PIE



No-Bake Eggnog Pie image

Your holiday won't be complete without this No-Bake Eggnog Pie! It'll become a family-favorite!

Provided by Jamie Sherman

Time 4h7m

Number Of Ingredients 6

1 package (3.4 oz) of vanilla instant pudding
1-3/4 cups cold Shamrock Farms Eggnog
1 cup frozen whipped topping, thawed
1 graham cracker pie crust
Additional frozen whipped topping, thawed, for serving (optional)
Ground nutmeg, for serving (optional)

Steps:

  • In a large mixing bowl with a hand-held mixer, beat pudding mix with eggnog for 2 minutes. The pudding mixture should thicken slightly. Gently fold in 1 cup whipped topping until just combined. Spoon mixture into pie crust.
  • Refrigerate at least four hours.
  • To serve, place a dollop of whipped topping and a sprinkle of nutmeg on each serving.

Nutrition Facts : Calories 304 calories, Cholesterol 51 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, Sodium 416 grams sodium, Sugar 27 grams sugar

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