No Bake Spiced Fruitcake Balls Recipes
NO-BAKE STICKY TOFFEE BALLS
These easy-to-make treats are inspired by the classic British dessert: sticky toffee pudding. As a decorating option, instead of sanding sugar, roll them in confectioners' sugar combined with a large pinch of ground cinnamon.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield about 30 balls
Number Of Ingredients 9
Steps:
- Put the dates, brown sugar and butter in a microwave-safe medium bowl and cover. Microwave on high in 1-minute increments, stirring in between, until the butter has melted.
- Transfer the mixture to a food processor and pulse until smooth. Add the walnuts, orange zest, vanilla, salt and graham crackers and pulse until the mixture comes together into a stiff and slightly tacky ball. Scoop heaping teaspoonfuls of dough and roll them into balls. Refrigerate the balls until firm, about 1 hour.
- Roll the chilled balls in sanding sugar. The sticky toffee balls can be refrigerated for up to 3 days.
NO-BAKE FRUIT BALLS
These are very delicious cookie balls with marshmallows and maraschino cherries rolled in coconut. I like to make them every year for my Christmas cookie platter. The kids just love these , course so do the adults. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or...
Provided by Karla Everett
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. COMBINE marshmallows, cracker crumbs, cherries, sweetened condensed milk and pecans; mix well.
- 2. SHAPE dough evenly into 5 dozen balls, each about 1 inch in diameter. Roll balls in coconut until evenly coated.
- 3. REFRIGERATE 3 hours or until firm. Store in airtight container in refrigerator.
- 4. kraft kitchens tips : HOW TO EASILY CUT CHERRIES Use clean kitchen scissors to easily cut up the cherries. COOKING KNOW-HOW Use a small scoop or level measuring tablespoon to measure out the dough for the balls.
NO-BAKE FRUITCAKE
"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.
Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.
GRANMAMA'S UNCOOKED (NO BAKE, NO COOK) FRUITCAKE
Not your typical fruit cake! We eat this one down South (Florida) and Granmama finally let me have the recipe. No baking, no aging and none of that "whatsit?" fruit!
Provided by shawnanddebbie
Categories Dessert
Time 12h20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Crush the graham crackers into fine crumbs.
- Granmama's recipe calls for "puffed" raisins. To puff them, soak in hot water for 30 minutes.
- Chop the nuts; drain and cut cherries in half (if they are whole).
- Melt marshmallows in milk.
- Mix all ingredients together.
- Pack into regular sized loaf pan.
- Refrigerated overnight and cut with a hot knife.
- Coconut is an optional ingredient.
- Cook time is refrigeration time.
Nutrition Facts : Calories 625, Fat 20.8, SaturatedFat 3.7, Cholesterol 12, Sodium 242.2, Carbohydrate 108.3, Fiber 5.5, Sugar 77, Protein 8.6
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