No Bake Strawberry Banana Pudding Twinkies Cake Recipes

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NO-BAKE STRAWBERRY BANANA PUDDING TWINKIES® CAKE RECIPE - (4.3/5)



No-Bake Strawberry Banana Pudding Twinkies® Cake Recipe - (4.3/5) image

Provided by á-46109

Number Of Ingredients 9

10 Twinkies®, individually wrapped
4 cups whipped cream
2 cups strawberries, diced
2 cups strawberries, sliced
1 3.4 ounce box Jell-O banana cream pudding mix
1 cup heavy cream
1 cup whole milk
2 tablespoons confectioners sugar
1 teaspoon vanilla

Steps:

  • Rinse strawberries, pat dry. Slice half the strawberries, mix with confectioners sugar and set aside. Dice remaining strawberries place in separate bowl and set aside to top cake with. Place unwrapped Twinkies in a medium casserole dish. Mix pudding with milk, vanilla and heavy cream, and pour over Twinkies. Top with sliced strawberries, then top with whipped cream. Place diced strawberries on top of whipped cream, cover with saran wrap and refrigerate for about 3 hours.

TWINKIE STRAWBERRY SURPRISE



TWINKIE Strawberry Surprise image

This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead :)

Provided by Karen..

Categories     Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

10 Hostess Twinkies
1 (3 1/2 ounce) box instant vanilla pudding
1 1/2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
2 boxes sweetened frozen strawberries, thawed

Steps:

  • Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
  • Pour strawberries all over the top.
  • In a large bowl, mix pudding, milk and whipped topping until well combined.
  • Spread over strawberries.
  • Cover and refrigerate several hours overnight.

Nutrition Facts : Calories 82.8, Fat 4.5, SaturatedFat 3.7, Cholesterol 3.2, Sodium 101.5, Carbohydrate 9.9, Sugar 8.9, Protein 0.9

NO BAKE STRAWBERRY CHEESECAKE BARS RECIPE



No Bake Strawberry Cheesecake Bars Recipe image

Our no bake strawberry cheesecake bars are going to be your favorite dessert this summer!

Provided by Kristen Hills

Categories     Dessert

Time 4h20m

Number Of Ingredients 9

2 cups graham cracker crumbs
½ cup butter (melted)
1 Tablespoon sugar
16 ounces cream cheese ((2 packages), room temp)
1 cup sugar
1½ cups fresh strawberries (thinly sliced)
1 teaspoon vanilla extract
1 cup heavy whipping cream
fresh strawberries

Steps:

  • In a mixing bowl, mix together graham cracker crumbs, melted butter, and sugar.
  • Line an 8x8" baking pan with wax paper or parchment paper, leaving some extra hanging over the sides of the pan for easy removal.
  • Press the graham crackers into the bottom of the pan.
  • Place the pan in the freezer for 15-30 minutes or until crust is set and cooled down.
  • In a blender, add cream cheese, sugar, strawberries, and vanilla. Blend until mixture is smooth and creamy.
  • In a mixing bowl, whip the whipping cream until soft peaks form (it will take a few minutes - I beat mine with an electric hand mixer).
  • Folding whipping cream into the creamy strawberry mixture.
  • Pour strawberry mixture into chilled crust. Spread over crust so that strawberry mixture is smooth and even.
  • Cover pan and freeze for 4-6 hours or even overnight.
  • When ready to serve, remove pan a few minutes before cutting. Top bars with fresh strawberries and more whipped cream, if desired.
  • Place leftovers back into the fridge.

Nutrition Facts : Calories 345 kcal, Carbohydrate 33 g, Protein 5 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 63 mg, Sodium 295 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 7 g, ServingSize 1 serving

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