No Bake Turtle Cake Recipes

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TURTLES® CAKE I



Turtles® Cake I image

Chocolate cake with melted caramels, nuts, and chocolate chips in the middle.

Provided by Debbie

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 24

Number Of Ingredients 6

1 (18.25 ounce) package German chocolate cake mix
14 ounces individually wrapped caramels
1 (5 ounce) can evaporated milk
¾ cup butter
1 cup chopped pecans
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
  • Mix cake mix according to package directions. Pour a little less than half of the batter into prepared pan and bake for 15 minutes at 350 degrees F (175 degrees C) remove from oven.
  • Melt caramels, margarine, and milk in the microwave on high (takes about 10 minutes), stirring a couple times. Or alternately melt in a sauce pan over medium low heat. Pour melted caramel mixture over cake, sprinkle with pecans, and chocolate chips, and pour remaining cake batter over the top.
  • Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes.

Nutrition Facts : Calories 270.2 calories, Carbohydrate 35.5 g, Cholesterol 18.1 mg, Fat 14.1 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 6.3 g, Sodium 246.3 mg, Sugar 25.7 g

NO BAKE TURTLE CAKE RECIPE



No Bake Turtle Cake Recipe image

This simple dish is loaded with chocolate and caramel-y goodness. Pecans, caramel, whipped topping, toffee bits, chocolate . . . all the deliciousness of turtle cake without all the work!

Provided by Camille Beckstrand

Categories     Dessert

Time 10m

Number Of Ingredients 6

14 Otis Spunkmeyer Chocolate Creme Cakes
16 ounces caramel sauce
8 ounces Cool Whip Whipped Topping
⅓ cup chopped pecans
⅓ cup toffee bits
⅓ cup mini chocolate chips

Steps:

  • Unwrap Otis Spunkmeyer Chocolate Creme Cakes and place in a 9x13" baking pan.
  • Drizzle 1/2 cup of caramel sauce on top of the creme cakes.
  • In a bowl, mix together container of Cool Whip with 1/2 cup of caramel sauce. Spread on the cakes in the pan.
  • Sprinkle pecans, toffee bits, and mini chocolate, then drizzle with leftover caramel sauce.
  • If desired, top with additional whipped cream when serving.

Nutrition Facts : Calories 393 kcal, Carbohydrate 61 g, Protein 2 g, Fat 16 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 158 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

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