TURTLES® CAKE I
Chocolate cake with melted caramels, nuts, and chocolate chips in the middle.
Provided by Debbie
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- Mix cake mix according to package directions. Pour a little less than half of the batter into prepared pan and bake for 15 minutes at 350 degrees F (175 degrees C) remove from oven.
- Melt caramels, margarine, and milk in the microwave on high (takes about 10 minutes), stirring a couple times. Or alternately melt in a sauce pan over medium low heat. Pour melted caramel mixture over cake, sprinkle with pecans, and chocolate chips, and pour remaining cake batter over the top.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 35.5 g, Cholesterol 18.1 mg, Fat 14.1 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 6.3 g, Sodium 246.3 mg, Sugar 25.7 g
NO BAKE TURTLE CAKE RECIPE
This simple dish is loaded with chocolate and caramel-y goodness. Pecans, caramel, whipped topping, toffee bits, chocolate . . . all the deliciousness of turtle cake without all the work!
Provided by Camille Beckstrand
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Unwrap Otis Spunkmeyer Chocolate Creme Cakes and place in a 9x13" baking pan.
- Drizzle 1/2 cup of caramel sauce on top of the creme cakes.
- In a bowl, mix together container of Cool Whip with 1/2 cup of caramel sauce. Spread on the cakes in the pan.
- Sprinkle pecans, toffee bits, and mini chocolate, then drizzle with leftover caramel sauce.
- If desired, top with additional whipped cream when serving.
Nutrition Facts : Calories 393 kcal, Carbohydrate 61 g, Protein 2 g, Fat 16 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 158 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
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