No Brainer Never Fail Blueberry Muffins Recipes
NO-FAIL BLUEBERRY MUFFINS
The orange or lemon zest is totally optional, but it pairs up so nicely with the pinch of nutmeg that I highly recommend adding it. Also If you want you can use a full cup of yogurt, I just like to do half yogurt half sour cream. Greek yogurt or regular both work well in this recipe.
Provided by Maria
Categories Blueberry Muffin
Time 25m
Number Of Ingredients 13
Steps:
- Preheat oven to 385 degrees
- In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. Set aside.
- In another large bowl whisk together sugar, oil, vanilla, egg, yogurt, sour cream and orange or lemon zest.
- Add the dry ingredients and stir to a count of 10.
- Add blueberries, to mixture and stir 3-6 times.
- Add mixture to prepared muffin pans.
- Sprinkle a pinch of sugar over top of each muffin.
- Bake 20 to 25 minutes and allow to cool completely. If using mini muffin tins cook for 12-15 minutes.
- Make approx 20-24 regular size muffins
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
NO BRAINER NEVER-FAIL BLUEBERRY MUFFINS
They so simple and fun to make. Most importantly, they are great gifts to give away which make you look more like the baking guru than you actually are!
Provided by muffingirl
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees celsius.
- Soften butter to room temperature.
- In a small bowl, sift flour, add baking powder and salt.
- In a large bowl, beat butter until fluffy, beat in sugar and eggs.
- Add the vanilla.
- Stir flour mixture into the butter mixture, alternately with milk.
- Fold in blueberries.
- Fill muffin tins which have been greased or lined with paper muffin cups.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 242, Fat 9.1, SaturatedFat 5.4, Cholesterol 52.8, Sodium 242.6, Carbohydrate 36.9, Fiber 1.2, Sugar 19.2, Protein 3.8
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