No Churn Spumoni Recipes
VALERIE'S SPUMONI
Provided by Valerie Bertinelli
Categories dessert
Time 10h35m
Yield 9 to 12 slices
Number Of Ingredients 9
Steps:
- Lightly grease a 9-by-5-inch aluminum loaf pan with cooking spray. Line the pan with plastic wrap on all sides, leaving a 2-inch overhang; the cooking spray will help the plastic stick directly to the sides of the pan.
- In a food processor, pulse the chocolate wafers until very fine, like sand. Add the chocolate sauce and pulse a few more times until the mixture comes together. Pour into the prepared loaf pan and firmly press into the bottom of the pan to create a crust. Freeze for 30 minutes to set.
- Meanwhile, remove the chocolate-chocolate chip gelato from the freezer to soften. After 30 minutes, remove the loaf pan from the freezer and spread the chocolate gelato over the crust; use a small offset or rubber spatula to spread the gelato into a flat, even layer. Return the loaf pan to the freezer for another 30 minutes. Meanwhile, let the vanilla bean gelato soften at room temperature.
- When the vanilla gelato has softened, transfer it to a bowl and stir in the sliced Amarena cherries, the Amarena syrup and the red food coloring if using. Mix until the cherries are evenly dispersed and the food coloring is completely incorporated. Remove the loaf pan from the freezer and evenly spread the cherry gelato over the chocolate gelato. Place back in the freezer for at least 1 hour more; it takes longer for the cherry layer to set.
- Thirty minutes before the cherry layer is set, remove the pistachio gelato from the freezer to soften. When softened, spread in an even layer over the cherry gelato; the pistachio layer should come up nearly to the top of the pan. Cover with plastic wrap and freeze overnight.
- When ready to serve, remove the plastic wrap from the top of the pan and invert the spumoni onto a cutting board. Gently lift the loaf pan away and remove the remaining plastic wrap. Slice the spumoni into 3/4-inch slices, using a chef's knife dipped in warm water; dip the knife in the warm water between each slice. Serve immediately.
More about "no churn spumoni recipes"
EASY SPUMONI ICE CREAM - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
NO-CHURN PRALINES AND CREAM – THE MESSY BAKER
From themessybaker.com
NO CHURN SPUMONI - PUNCHFORK
From punchfork.com
DESSERT - VALERIE BERTINELLI NO CHURN ICE CREAM RECIPES - RECIPE OF …
From recipeofday.com
3 STEP SPUMONI NO-CHURN ICE CREAM - PREPARED PANTRY
From blog.preparedpantry.com
NO CHURN CHOCOLATE MALT ICE CREAM - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
THE BEST SPUMONI RECIPE — HOW TO MAKE LAYERED ITALIAN GELATO
From food52.com
DESSERT - PIONEER WOMAN NO CHURN ICE CREAM RECIPE
From findsimplyrecipes.com
NO-CHURN SPUMONI - MY RECIPE MAGIC
From myrecipemagic.com
NO CHURN SPUMONI - RECIPE CART
From getrecipecart.com
3 OF REE DRUMMOND’S EASY ICE CREAM RECIPES, NO ICE …
From cheatsheet.com
HOW TO MAKE REE'S NO CHURN SPUMONI - FACEBOOK
From facebook.com
SUPER EASY ITALIAN | THE PIONEER WOMAN - FOOD NETWORK
From foodnetwork.com
NO CHURN SPUMONI - DELICIOUS COOKING
From deliciouscookings.com
EASY SPUMONI - ICE CREAM FROM SCRATCH
From icecreamfromscratch.com
EASY NEAPOLITAN ICE CREAM RECIPE
From icecreamfromscratch.com
CLARET SAUCE FOR SPUMONI RECIPES
From tfrecipes.com
SPUMONI RECIPE | THE KITCHN
From thekitchn.com
WHIP UP CREAMY ORANGE SHERBET: SERVE IN EDIBLE ORANGE BOWLS
From kitchenserf.com
REE DRUMMOND’S EASY SPUMONI RECIPE MEANS NO ICE …
From cheatsheet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
