BEET-ORANGE SALAD
Steps:
- Boil 1 pound beets in salted water until tender, 30 to 40 minutes. Drain, then peel and slice into wedges. Toss in a serving bowl with 1/4 cup olive oil, 2 tablespoons sherry vinegar, 2 tablespoons chopped chives or scallions, and salt and pepper. Add 1 bunch arugula and 2 segmented blood oranges and toss.
Nutrition Facts : Calories 211 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 96 milligrams, Carbohydrate 20 grams, Fiber 5 grams, Protein 3 grams, Sugar 14 grams
ROASTED BEET-ORANGE SALAD
Tender beets and tangy vinaigrette are the stars of this fresh, colorful salad. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place beets in an 11x7-in. baking dish; add 1 in. of water. Cover and bake 40-45 minutes or until tender. Cool; peel, slice and quarter beets., In a large bowl, combine beets and green onions. In a small bowl, whisk vinegar, oils, sugar, salt, curry and white pepper. Pour over beets; toss to coat. Cover and refrigerate for 2 hours., Divide lettuce among six plates. Using a slotted spoon, top with beet mixture. Arrange orange sections over salad.
Nutrition Facts : Calories 59 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
ORANGE AND BEET SALAD
This jewel-colored orange and beet salad is one where I just kept adding touches until I got it just the way I want it. -Jessie Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. Scrub beets and trim tops to 1 in. Place beets on a double thickness of heavy-duty foil (about 24x12-in.); drizzle with oil. Fold foil around beets, sealing tightly. Place on a baking sheet. Roast 55-65 minutes or until tender. Open foil carefully to allow steam to escape., When cool enough to handle, peel and slice beets. Divide salad greens, beets and oranges among six salad plates. Sprinkle with cheese. In a small bowl, whisk dressing ingredients; serve with salads.
Nutrition Facts :
NO-COOK BEET-ORANGE SALAD
Provided by Food Network Kitchen
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Whisk 2 tablespoons orange juice, 2 teaspoons sherry vinegar and 1 teaspoon dijon mustard in a bowl; whisk in 2 tablespoons olive oil and season with salt and pepper. Thinly slice 1 1/2 pounds peeled chioggia or golden beets. Toss with the vinaigrette, segments from 2 oranges, 2 cups fresh parsley and 1/2 cup torn mint. Top with chopped marcona almonds and crumbled goat cheese.
- TIP: Slice the beets on a mandoline for this no-cook salad-it'll come together in minutes!
- How to Peel and Juice a Beet
EASY NO COOK SHABBAT BEET SALAD
Make and share this Easy No Cook Shabbat Beet Salad recipe from Food.com.
Provided by ElishevaR
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- cut off the ends and peel the beet.
- use one of the larger sides of the grater, grate the beet so that it is in thin strips. squeeze half a lemon on it and salt according to taste,.
Nutrition Facts : Calories 10.9, Fat 0.1, Sodium 10.4, Carbohydrate 4.1, Fiber 1.5, Sugar 1, Protein 0.5
BEET ORANGE SALAD
Roasting brings out the sweetness in beets to make a delicious and colorful side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Coat 9-inch square pan with cooking spray.
- Place beets in baking pan; cover tightly with foil. Roast beets 1 hour or until very tender. Uncover; let beets stand until cool enough to handle.
- Meanwhile, in large bowl, whisk together the spread, vinegar, oil, chives, salt and pepper.
- Slip skins off beets; discard skins. Chop beets. Cut off the peel and white pith from oranges. Section oranges into bowl with the dressing. Add beets and toss to coat well. Let stand at least 15 minutes to allow flavors to blend.
- Just before serving, arrange greens on a serving plate. Top with beet mixture.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 19 g, TransFat 0 g
BEET, MANDARIN ORANGE AND SPINACH SALAD
People seem to either hate or love beets -- I would guess you like them because you have chosen this recipe to look at. (The first recipe calls for canned beets; sometimes I buy fresh beets and cook them -- this variation is after the canned beet recipe.) When using the fresh beet recipe, I make the beets ahead of time to allow for cooling in the fridge and then just cut them up when assembling the salad.
Provided by TasteTester
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- CANNED BEET RECIPE:.
- Place spinach in a salad bowl.
- Add remaining ingredients; toss and serve.
- 5 minutes prep time; no cooking time.
- FRESH BEET RECIPE:.
- Preheat oven to 450°F Remove beet greens from 3 fresh beets; rinse beets and wrap tightly in foil. Bake for 40-50 minutes or until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Refrigerate beets until cool; cut into pieces and add to salad.
- 5 minutes prep time; 1 hour cooking time; 1 hour cooling time.
Nutrition Facts : Calories 114.8, Fat 0.7, SaturatedFat 0.1, Sodium 146.5, Carbohydrate 26.4, Fiber 5.2, Sugar 19.9, Protein 4.3
BEET ORANGE SALAD
Categories Salad Side Vegetarian Low Sodium Orange Beet Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 8
Steps:
- In a kettle combine the beets with enough cold water to cover them by 2 inches, bring the water to a boil, and simmer the beets removing the small ones as they are done, for 40 to 50 minutes, or until they are tender. Drain the beets and let them cool. The beets may be cooked 1 day in advance and kept covered and chilled. Peel the beets and cut them into 1-inch wedges.
- In a small saucepan combine zest, the orange juice, the sugar, the vinegar, and the bay leaf and boil the mixture until it is reduced to about 1/4 cup. Discard the bay leaf and let the mixture cool. In a large bowl whisk together the orange mixture, the oil, and salt and pepper to taste until the dressing is emulsified, add the beets and the onion, and combine the salad well.
More about "no cook beet orange salad recipes"
BEET ORANGE SALAD {5 INGREDIENTS!} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 40Category SaladsCuisine AmericanTotal Time 25 mins
- Assemble the salad into one large bowl or two separate bowls. Start by placing the greens at the bottom, followed by interchanging layers of the sliced beets and sliced oranges. Crumble feta cheese on top along with walnuts and drizzle the dressing on top.
ORANGE AND BEET SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (1)Occupation FounderCuisine AmericanTotal Time 55 mins
BEET AND ORANGE SALAD | BLUE JEAN CHEF - MEREDITH …
From bluejeanchef.com
Total Time 1 hr
AUTUMN BEET ORANGE SALAD RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
BARELY PICKLED BEET AND ORANGE SALAD - COUNTRY LIVING
From countryliving.com
BEET ORANGE SALAD | SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
BEET ORANGE AND FENNEL SALAD - FEASTING AT HOME
From feastingathome.com
ROASTED BEET, ORANGE AND FETA SALAD WITH WALNUTS - PRETTY PLAIN JANES
From prettyplainjanes.com
NO-COOK BEET-ORANGE SALAD
From pinterest.co.uk
BEET AND ORANGE SALAD RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED BEET & BLOOD ORANGE SALAD - WAVES IN THE KITCHEN
From wavesinthekitchen.com
BEET, ORANGE AND POMEGRANATE SALAD - NAN COOKS THE BOOKS
From nancooksthebooks.com
ROASTED BEET AND ORANGE KALE SALAD (VEGAN) - EASY REAL FOOD
From easyrealfood.com
BEET & ORANGE SALAD | THINK TASTY
From thinktasty.com
BEET ORANGE SALAD - WENDY POLISI
From wendypolisi.com
ROASTED BEET AND ORANGE SALAD WITH GOAT CHEESE – AMY ROLOFF
From amyjroloff.com
ORANGE BEET SALAD RECIPE - BELLY FULL
From bellyfull.net
ORANGE BEET SALAD RECIPE WITH ARUGULA AND FETA
From themediterraneandish.com
GORGEOUS BEET SALAD WITH ORANGE AND GINGER DRESSING
From downtonabbeycooks.com
NO-COOK BEET-ORANGE SALAD
From pinterest.ca
BLOOD ORANGE AND ROASTED BEET SALAD RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
BEET ORANGE SALADS - RECIPES | COOKS.COM
From cooks.com
BEET AND MANDARIN ORANGE SALAD WITH GINGER LEMON DRESSING
From gohealthyeverafter.com
BEET ORANGE SALAD - TURNIPS 2 TANGERINES
From turnips2tangerines.com
BEET AND ORANGE SALAD RECIPE ~ MACHEESMO
From macheesmo.com
NO-COOK BEET-ORANGE SALAD – RECIPES NETWORK
From recipenet.org
ORANGE BEET SALAD - PICKY PALATE - BEET SALAD RECIPE!
From picky-palate.com
EASY BEET GOAT CHEESE SALAD RECIPE (W/ HOMEMADE ORANGE …
From savoryexperiments.com
BEET ORANGE SALAD - RECIPES | COOKS.COM
From cooks.com
BALSAMIC BEET ORANGE SALAD - AT ELIZABETH'S TABLE
From atelizabethstable.com
ROASTED BEET AND ORANGE SALAD - THE KITCHEN GARTEN
From thekitchengarten.com
BEET AND ORANGE SALAD - MIKLIA
From miklia.com
MOROCCAN BEET SALAD WITH ORANGE DRESSING - CINNAMON&CORIANDER
From cinnamonandcoriander.com
ROASTED BEET SALAD WITH GOAT CHEESE AND ORANGE VINAIGRETTE
From thebusybaker.ca
ROASTED BEET SALAD RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
BEET AND ORANGE SALAD RECIPE - CHATELAINE
From chatelaine.com
RECIPE BEET SALAD WITH ORANGES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED BEET SALAD WITH ORANGE DRESSING | WILD + WHOLE
From themeateater.com
BEET SALAD ON A STICK | NO COOK APPETIZERS, RECIPES, APPETIZER RECIPES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love