NO EGG CHOCOLATE MUG CAKE
This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream.
Provided by Chantal
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
- Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 101.1 g, Cholesterol 3.7 mg, Fat 20.9 g, Fiber 6.7 g, Protein 9.3 g, SaturatedFat 7.7 g, Sodium 130.9 mg, Sugar 67.9 g
EGGLESS CHOCOLATE MUG CAKE
Delicious, moist, and puffy eggless chocolate mug cake is one of these interesting recipes to make it at home for late-night munchings.
Provided by Memoir Mug
Categories Chocolate Cake
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Spray a regular size mug with nonstick spray.
- Add flour, powdered sugar, cocoa powder, a little less than ¼ teaspoon baking powder, and a pinch of salt to the mug. Mix everything well using a fork. Add milk, oil, and chocolate essence to taste. Stir until just smooth.
- Microwave until firm, about 1 minute 30 seconds. Let sit for a few minutes to cool down before eating.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 48.3 g, Cholesterol 3.7 mg, Fat 16.3 g, Fiber 4.2 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 298.6 mg, Sugar 24.1 g
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- Spray the bottom of a microwave-safe mug or coffee cup lightly with cooking spray.Add flour, sugar, cocoa powder, baking powder, and salt and stir together.
- Add milk, canola oil, and vanilla extract and stir until smooth, being sure to scrape the bottom of the mug. Stir in chocolate chips or sprinkle them on top.
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