No Egg Hazelnut Ice Cream Recipes

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NO-EGG HAZELNUT ICE CREAM



No-Egg Hazelnut Ice Cream image

I love to make ice cream with my ice cream maker, but I hate the hassle of making a custard base with all the extra egg yolks and heating and cooling times. This is a quick, easy, healthier alternative to making a custard base, and I actually prefer it because it is tastes lighter. You can vary the additives--here I use hazelnut liqueur and hazelnuts, but I'll post some other versions that I particularly like. I use skim milk because that's what I usually have around, but milk with more fat will give it a richer texture/flavor.

Provided by Ames Shaps

Categories     Frozen Desserts

Time 28m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups heavy cream
2 cups skim milk
3/4 cup sugar
1/4 cup hazelnut-flavored liqueur (such as Frangelico)
1/4 cup hazelnuts (coarsely chopped)

Steps:

  • Combine cream and milk in a large bowl. Add sugar and stir until dissolved.
  • Add hazelnut liqueur (here is where I would taste--add more liqueur or sugar to your liking).
  • Stir in chopped hazelnuts.
  • Add mixture to ice cream maker and process according to directions (takes 20-30 minutes in my ice cream maker). Freeze for 4 hours or overnight before serving.

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