No Fail Pie Crust Grandma W Recipes

PERFECT PIE CRUST (NO FAIL)

Steps:

• Blend flour, Crisco and salt until crumbly (use a pastry blender).
• In a separate bowl, beat egg, add water and vinegar.
• Moisten flour mixture with this and separate into three sections.
• Roll out for single crust.
• This recipe makes three single crusts.
• Very flaky every time.

NO FAIL PIE CRUST I

Steps:

• Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
• Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
• Wrap with plastic and chill in a refrigerator until ready to prepare.

GRANDMA FLORIDA'S NO FAIL PIE CRUST

Steps:

• Combine all ingredients in a bowl & mix together. Divide into two crusts. You can use, refrigerate or freeze them. Enjoy!

MOST INCREDIBLE NO FAIL PIE CRUST

Steps:

• Cut together flour, shortening and salt until it resembles small peas.
• Combine the egg, water and vinegar and gradually add to flour mixture.
• Stir just until moistened and a soft dough forms.
• Divide into 2 disks.
• Wrap and refrigerate until ready to use.
• Roll out and use with your favorite pie recipe!