No Fuss Company Burgers Recipes
THE BEST NO FUSS HAMBURGER
We keep homemade hamburgers simple and use quality meat, salt and pepper. When forming the hamburger patties, be careful not to over work the mixture since this can make the burgers tough when cooked.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 20m
Yield Makes 3 (1/3 pound) hamburgers
Number Of Ingredients 3
Steps:
- Take the beef out of the refrigerator and allow it to sit at room temperature for about 5 minutes before forming the patties. Form beef into three 5 to 6 ounce hamburger patties. Use your thumb to imprint a dimple into the middle of each burger. (This prevents the middle of the burgers from puffing up while cooking). Season both sides of the hamburgers with salt and pepper.
- Melt 1 tablespoon of butter in a cast iron pan over medium heat. Cook hamburger patties 3 to 4 minutes on each side, depending on how well done you like it.
- Rest burgers covered loosely with aluminum foil for 5 minutes then serve on a buttered bun with lettuce, tomatoes and onion (or how you like it).
Nutrition Facts : Calories 276, Protein 24 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 95 mg
NO-FUSS "COMPANY" BURGERS
Make and share this No-fuss "company" Burgers recipe from Food.com.
Provided by LorenLou
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, mixing with your hands.
- Make into desired number of patties.
- This should make 6 good-size patties, or 8 if you want them smaller.
- Grill as desired.
- Serve with the usual fixin's.
Nutrition Facts : Calories 326.9, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 113.8, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 28.2
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