No Fuss Fudge From The Sobeys Flyer Recipes
NO-FUSS FUDGE FROM THE SOBEYS FLYER
Make and share this No-Fuss Fudge from the Sobeys Flyer recipe from Food.com.
Provided by Bluenoser Mum with
Categories Candy
Time 25m
Yield 1 9, 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring the 3 cups of white sugar, 3/4 cup margarine and 2/3 cup evaporated milk to a boil.
- Stir for 5 minutes on medium heat.
- Stir in chocolate chips, marshmallow fluff and vanilla.
- Chill in greased 9 " x 11" pan.
Nutrition Facts : Calories 492.5, Fat 20, SaturatedFat 7.1, Cholesterol 4.1, Sodium 164.8, Carbohydrate 81.5, Fiber 1.5, Sugar 72, Protein 2.3
NO-FAIL FUDGE
Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.-Jeannie De Vries, Martinton, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
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