No Fuss Fudge From The Sobeys Flyer Recipes

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NO-FUSS FUDGE FROM THE SOBEYS FLYER



No-Fuss Fudge from the Sobeys Flyer image

Make and share this No-Fuss Fudge from the Sobeys Flyer recipe from Food.com.

Provided by Bluenoser Mum with

Categories     Candy

Time 25m

Yield 1 9, 12 serving(s)

Number Of Ingredients 6

3 cups white sugar
3/4 cup margarine
2/3 cup evaporated milk
1 (300 g) bag chocolate chips (Use whatever flavor chips you prefer)
1 (213 g) jar marshmallow cream
1 teaspoon vanilla

Steps:

  • Bring the 3 cups of white sugar, 3/4 cup margarine and 2/3 cup evaporated milk to a boil.
  • Stir for 5 minutes on medium heat.
  • Stir in chocolate chips, marshmallow fluff and vanilla.
  • Chill in greased 9 " x 11" pan.

Nutrition Facts : Calories 492.5, Fat 20, SaturatedFat 7.1, Cholesterol 4.1, Sodium 164.8, Carbohydrate 81.5, Fiber 1.5, Sugar 72, Protein 2.3

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