No Fuss Pistachio Pastry Cream Recipes

CHEATER NO-COOK PASTRY CREAM

Cheater No-Cook Pastry Cream image

This fast version of a pastry cream is a useful hack to know if you like to make fancy French desserts without all the fuss! This consistency will work for any recipe where you need a cream that can stand up to layering or filling. If you need a cream that is less stiff, add more cream or milk one tablespoon at a time until you get the texture you need for your recipe.

Provided by Stacey Ballis

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 ½ cups heavy cream
1 (3.4 ounce) package instant vanilla pudding mix
3 tablespoons sour cream
1 pinch salt

Steps:

Blend heavy cream, pudding mix, sour cream, and salt in a medium bowl using a whisk or a hand mixer set on medium speed until well-blended and smooth. Refrigerate for 5 to 10 minutes.

Nutrition Facts : Calories 418.6 calories, Carbohydrate 25.1 g, Cholesterol 127 mg, Fat 35.4 g, Protein 2.2 g, SaturatedFat 22 g, Sodium 421.3 mg, Sugar 17.9 g

EASY NO-COOK PASTRY CREAM

Easy No-Cook Pastry Cream image

In this no-cook easy pastry cream, there's no hand-whisking or tempering involved. Use it to fill fruit tarts, cream puffs, or Boston Cream Pie.

Provided by Vallery Lomas

Time 10m

Number Of Ingredients 4

Ingredients

One 8 oz. package (226g) full-fat cream cheese, cold
¾ cup (180ml) heavy cream
½ cup (60g) confectioners' sugar
1 tsp. vanilla extract

Steps:

Place all ingredients in a large bowl. Use an electric mixer to beat until very stiff peaks form and the filling smooths out, about 2 minutes. Store covered in the refrigerator until well chilled. The pastry cream can be refrigerated up to 3 days.

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