No Fuss Seasoned Baked Sweet Potatoes Recipes
BAKED SWEET POTATOES
Seasoned baked sweet potatoes are a simple and delicious side dish perfect for any weeknight meal.
Provided by Alisa Infanti | The Delicious Spoon
Categories Dinner
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 F. Line a baking sheet with parchment paper
- Peel the sweet potatoes and cut into approximately 1" cubes - bit size pieces
- In a large bowl add onion powder, garlic powder, paprika, salt, pepper, cumin and olive oil. Mix well until all potatoes are evenly coated
- Spread evenly over prepared baking sheet and bake on centre rack of oven for approximately 20 minutes or until sweet potatoes are soft enough to easily poke with a fork.
- Remove from oven and serve.
Nutrition Facts : ServingSize 97 g, Calories 126 kcal, Carbohydrate 19.5 g, Protein 2 g, Fat 5 g, SaturatedFat 0.7 g, Sodium 422 mg, Fiber 3.2 g, Sugar 6 g, UnsaturatedFat 4 g
NO-FUSS SEASONED BAKED SWEET POTATOES
Steps:
- Preheat oven to 400 degrees Fahrenheit. Line a half sheet baking sheet with parchment paper.
- Place chopped sweet potatoes on the parchment paper lined baking sheet and toss with the olive oil, onion powder, paprika and garlic powder (not salt yet) using two large metal spoons. Spread the seasoned sweet potato cubes into one even layer. Make sure the sweet potato chunks are spaced out and not touching one another or they will steam and not roast.
- Bake for 15 minutes, toss and make another 7-10 minutes watching them closely at the end to avoid burning.
- Once they are done cooking, remove from oven. Sprinkle with 1 teaspoon salt. Enjoy immediately while hot.
- Store leftovers once fully cooled to room temperature in an airtight container for up to one week.
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