NO KNEAD ARTISAN BREAD
No Knead Artisan Bread Recipe - This artisan style crusty bread gets its complex flavors and chewy interior from a 24 hour rising time. With only 4 ingredients, even the most intimidated baker can easily make this practically foolproof bread.
Provided by Aysegul Sanford
Categories Bread
Time P1DT1h
Number Of Ingredients 4
Steps:
- Mix in the dry ingredients in a large mixing bowl.
- Pour in 1 ⅓ cups (316 ml.) lukewarm water.
- Give it a mix using a wooden spoon. At this point, the dough needs to be quite sticky. If it is not, after you fully mixed it, add in more water in 1-tablespoon increments. Alternatively, you can use your clean hands to mix and feel the stickiness.
- Cover the bowl with a clean kitchen towel and let it sit in a warmer part of your house for 18-24 hours.
- Lightly flour your kitchen counter, gently remove the dough from the bowl, and place it onto your work surface. While removing, you will realize that it is quite sticky. However, if you take your time and gently pull it by folding it onto itself, you will see that it will come out easily without any dough remaining in the bowl.
- Form the dough into a ball tucking the sides of the dough under. Transfer the dough onto a large parchment paper, lightly dust with a little bit of flour, cover it with a clean kitchen towel, and let it rise for 1-2 hours or until it doubles in size. Again, I recommend letting it sit in a warmer part of your house.
- Towards the end of the rising time, place your dutch oven in the oven and pre-heat it to 450 F degrees (230 C Degrees).
- When ready to bake, take the now-very hot dutch oven out of the oven. Using the edges of the parchment paper carefully place the dough into the dutch oven. Put the lid on and let it bake for 30 minutes. Then remove the lid and continue to bake another 20-30 minutes or until the top is nicely golden brown as you see in the photos.
- At the end of the baking, remove it from the dutch oven, place it onto a cooling rack and let it cool for 30-45 minutes before slicing.
Nutrition Facts : Calories 170 kcal, Sugar 1 g, Sodium 584 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 34 g, Fiber 1 g, Protein 6 g, ServingSize 1 serving
NO-KNEAD ARTISAN STYLE BREAD
This is a very easy bread to make without any kneading. Bake in a Dutch oven or heavy casserole dish. The bread comes out very crusty and with huge holes throughout, just like at the bakery.
Provided by Jewissa
Categories Bread Yeast Bread Recipes White Bread Recipes
Time P2DT3h
Yield 6
Number Of Ingredients 7
Steps:
- Combine the flour, yeast, and salt in a large bowl and mix to combine. Add the water and herbs, if using, and mix well. The dough will be very sticky and shaggy-looking. Cover the bowl with plastic wrap and set aside at room temperature for 18 to 24 hours.
- Generously flour a work surface. The dough will have risen and will be covered in bubbles. Transfer the dough to the work surface and dust it with flour. Fold the dough in half, and then form the dough into a ball by stretching and tucking the edges of the dough underneath the ball.
- Liberally flour a kitchen towel (do not use terrycloth). Place the dough ball on the floured towel. Cover with another floured towel. Let the dough rise for about two hours [see footnote].
- Preheat an oven to 450 degrees F (230 degrees C). Place a lidded Dutch oven or deep heavy duty casserole dish (with lid) into the oven to preheat.
- Carefully remove the hot baking dish from the oven. Remove the lid and gently turn the dough ball into the ungreased baking dish, seam-side up; shake the dish so the dough is more evenly distributed.
- Cover and bake for 30 minutes. Remove the lid and bake until the crust is golden brown, 15 to 20 minutes. Remove the loaf from the baking dish and let it cool on a rack before slicing.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 48 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 0.1 g, Sodium 778.8 mg, Sugar 0.2 g
NO-KNEAD ARTISAN PICKLE BREAD
Time 8h45m
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the flour, kosher salt, yeast and dill weed. Incorporate the water and pickle juice using a wooden spoon, making a shaggy dough. Fold in a chopped pickle. Be careful not to over mix the dough. You want the flour to be incorporated, but it's not going to look perfect.
- Tightly cover the bowl with plastic wrap and let the dough rise at room temperature for 8-24 hours (the longer the better, but at LEAST 8).When it's done rising, preheat your oven to 450 degrees Fahrenheit. Place your empty Dutch oven in the oven for 30 minutes.While the Dutch oven is heating, turn the dough out on a floured surface. Use your hands to quickly form a ball. Cover the dough loosely until the Dutch oven is warm.
- When the Dutch oven is ready, put the dough inside and sprinkle the top with sea salt. Cover the bread and bake for 30 minutes. Remove cover and bake for another 10-15 minutes uncovered until the crust is nice and brown.
Nutrition Facts : Calories 1594 calories, Carbohydrate 339 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 13 grams fiber, Protein 41 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 12357 grams sodium, Sugar 48 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
More about "no knead artisan pickle bread recipes"
NO KNEAD ARTISAN PICKLE BREAD - TEXAS TITOS
From texastitos.com
Estimated Reading Time 2 mins
NO KNEAD ARTISAN BREAD - JAMIE GELLER
From jamiegeller.com
NO KNEAD ARTISAN BREAD RECIPE - STACY LYN HARRIS
From stacylynharris.com
CLASSIC ARTISAN BREAD - AN EASY NO KNEAD BREAD RECIPE
From oldworldgardenfarms.com
NO KNEAD ARTISAN BREAD [RECIPE] - SCP SURVIVAL
From seasonedcitizenprepper.com
ADVANCED NO-KNEAD BREAD - TASTE OF ARTISAN
From tasteofartisan.com
NO KNEAD ARTISAN BREAD RECIPE | RECIPES.NET
From recipes.net
VERY EASY NO KNEAD ARTISAN BREAD RECIPE - CHEF DENNIS
From askchefdennis.com
ARTISAN BREAD RECIPE {NO KNEAD} - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
ARTISAN NO KNEAD BREAD RECIPE | SIDECHEF
From sidechef.com
NO KNEAD ARTISAN PICKLE BREAD RECIPES
From tfrecipes.com
QUICK PICKLED GRAPES
From rebootedmom.com
OVERNIGHT ARTISAN BREAD RECIPE- NO KNEAD! - ONE SWEET APPETITE
From onesweetappetite.com
EASY NO KNEAD ARTISAN BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HOMEMADE RECIPES: NO-KNEAD ARTISAN BREAD - NEXUS NEWSFEED
From nexusnewsfeed.com
NO KNEAD CRANBERRY WALNUT BREAD - 4 SONS 'R' US
From 4sonrus.com
NO KNEAD CRUSTY BREAD - JENNA KATE AT HOME FOOD
From food.jennakateathome.com
NO-KNEAD ARTISAN BREAD - BOB'S RED MILL BLOG
From bobsredmill.com
FOOLPROOF ARTISAN NO KNEAD BREAD RECIPE - FOODTASIA
From foodtasia.com
NO KNEAD CHEESY JALAPEñO BEER BREAD | RECIPELION.COM
From recipelion.com
NO KNEAD ARTISAN BREAD--FAST RECIPE : 5 STEPS - INSTRUCTABLES
From instructables.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love