No Mayo Pasta Salad Recipes

NO MAYO EASY PASTA SALAD

No Mayo Easy Pasta Salad image

A friend of mine showed me how to make this. It's incredibly EASY and you'll have so many people asking for the recipe! This is also a great pasta salad if you're looking for something without mayo. Add or delete vegetables as you desire!

Provided by mhassler

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

1 (12 ounce) package rotini pasta
1 (12 ounce) package tri-color rotini pasta
6 roma (plum) tomatoes, chopped
1 cucumber, chopped
½ cup chopped purple onion
1 (16 ounce) bottle ranch dressing
1 (16 ounce) bottle Italian-style salad dressing

Steps:

Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.

Nutrition Facts : Calories 517.3 calories, Carbohydrate 50.1 g, Cholesterol 10.5 mg, Fat 31.4 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 985 mg, Sugar 7.6 g

PASTA SALAD, FABULOUS NO MAYO!

Pasta Salad, Fabulous No Mayo! image

I've had many people who don't like pasta salad LOVE my pasta salad. The best thing is it's flexibility. Don't like tomatoes? Olives? Leave them out! Love broccoli? Chicken? Throw it in! This is quick, easy & fairly cheap, but delicious!

Provided by Ladibugz Mom

Categories Lunch/Snacks

Time 18m

Yield 1 large dish; servings depend on what is added and i, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) box salad rotini pasta (any variety will do, but this is my favorite)
1 tomatoes, diced
1 (16 ounce) can kidney beans, drained & rinsed
0.5 (2 1/4 ounce) can sliced black olives
1 (16 ounce) bottle Italian dressing, any brand
crouton, favorite variety
bacon bits
parmesan cheese

Steps:

Cook pasta to desired tenderness.
When cooled, add diced tomatoes, olive slices and beans.
Add Italian dressing, measure by eye, pasta should be coated, but not swimming!
I usually use packets of powdered dressing mix, as do not keep bottles of Italian dressing on hand, and can make as much or as little as I want.
I've also played with different varieties of Italian dressings.
You can have fun with it, tweak to your taste.
If not serving immediately, refrigerate. But mix well before serving to redistribute dressing that may settle at bottom of dish.
Serve with croutons, bacon bits & Parmesan cheese.
(I serve this on the side to sprinkle on top, because if any leftovers croutons& bacon bits will get soggy when refrigerated, and vegans don't eat cheese!).

CONTEST-WINNING PICNIC PASTA SALAD

Contest-Winning Picnic Pasta Salad image

My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. It's one of the best picnic salad ideas! -Felicia Fiocchi, Vineland, New Jersey

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 package (12 ounces) tricolor spiral pasta
1 package (10 ounces) refrigerated tricolor tortellini
1 jar (7-1/2 ounces) marinated artichoke hearts, undrained
1/2 pound fresh broccoli florets (about 1-3/4 cups)
12 ounces provolone cheese, cubed
12 ounces hard salami, cubed
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 medium red onion, chopped
4 garlic cloves, minced
2 envelopes Italian salad dressing mix

Steps:

Cook spiral pasta and tortellini according to package directions. Drain and rinse in cold water. Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, peppers, beans, olives, onion and garlic. , Prepare salad dressing according to package directions; pour over salad and toss to coat. Serve immediately or cover and refrigerate.

Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 1156mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.

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