No Peek Tomato Chicken Recipes

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NO-PEEK CHICKEN (JUST 5 INGREDIENTS)



No-Peek Chicken (Just 5 Ingredients) image

This No-Peek Chicken Casserole has just 5-ingredients. With chicken breast, rice, cream of mushroom soup, and cream of celery soup, you can have this one-pan meal ready in 10 minutes!

Provided by insanelygood

Categories     Chicken     Dinner     Recipes

Time 1h40m

Number Of Ingredients 6

1 (6 oz.) package Uncle Ben's long grain wild rice
1 (10.25 oz.) can cream of mushroom soup
1 (10.25 oz.) can cream of celery soup
1 1/2 cans water (use empty soup can)
1 1/2 pounds boneless, skinless chicken breasts or thighs
kosher salt and freshly ground pepper (to taste)

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
  • Combine rice, soups, and water in baking dish and mix together until combined.
  • Place chicken on top of rice and season with salt and pepper.
  • Cover the dish with aluminum foil and seal tightly.
  • Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
  • No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
  • Serve and enjoy!

Nutrition Facts :

JUICY NO PEEK CHICKEN



Juicy No Peek Chicken image

made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.

Provided by rosebud99

Categories     Low Protein

Time 2h20m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 3

1 (14 1/2 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can cream of celery soup
1 (14 1/2 ounce) can water

Steps:

  • (You can add another can of water for moister rice.).
  • Chicken breasts or tenders.
  • In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
  • one can of water. I always add the extra can of water because I like moist rice.
  • Arrange the raw chicken on top of the rice mixture....
  • Cover and seal with foil.......
  • Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".

NO PEEK SKILLET CHICKEN



No Peek Skillet Chicken image

This is a great meal Stove Top. I substitute different types of soup mix with it and it is wonderful anyway you fry it up

Provided by Melanie Murray

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil or 2 tablespoons vegetable oil
2 1/2-3 lbs chicken, cut into serving pieces (with or without skin)
1 (14 1/2 ounce) can whole canned tomatoes, undrained and chopped
1/2 cup sliced fresh mushrooms or 1/2 cup drained canned mushroom
1 garlic clove, minced
1 (2 ounce) envelope Lipton Recipe Secrets onion soup mix
hot cooked noodles

Steps:

  • In a 12 inch skillet, heat oil over medium high heat and brown chicken; drain.
  • Stir in tomatoes, mushrooms and garlic combined with onion soup mix.
  • Reduce heat to low and simmer covered 45 minutes or until chicken is done.
  • Serve over hot noodles and sprinkle, if desired, with chopped fresh parsley.

Nutrition Facts : Calories 689.8, Fat 49.6, SaturatedFat 13.2, Cholesterol 212.6, Sodium 347.2, Carbohydrate 4.7, Fiber 1.1, Sugar 2.6, Protein 53.9

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