No Roll Pie Crust Recipe Shortbread Pie Crust

NO ROLL PIE CRUST II

No Roll Pie Crust II image

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!

Provided by LAURA_1221

Categories Desserts Pies Pie Crusts Pastry Crusts

Time 23m

Yield 8

Number Of Ingredients 5

Ingredients

1 ½ cups all-purpose flour
1 teaspoon white sugar
½ teaspoon salt
½ cup canola oil
2 tablespoons milk

Steps:

In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.6 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 147.4 mg, Sugar 0.8 g

NO ROLL PIE CRUST RECIPE | SHORTBREAD PIE CRUST

No Roll Pie Crust Recipe | Shortbread Pie Crust image

This is no roll pie crust recipe the easiest way to make a pie crust from scratch! You mix up the ingredients in a saucepan and then press the dough into a pie pan to make this shortbread pie crust.

Provided by Kit

Categories Dessert

Time 10m

Number Of Ingredients 5

Ingredients

3/4 cup of Salted Butter (1 1/2 sticks)
1/4 cup Granulated Sugar
1 tablespoon Powdered Sugar
1 3/4 cups All Purpose Flour
and a 9 inch pie pan

Steps:

Heat your oven to 350 degrees.
Melt the butter in saucepan.
Once the butter has melted, remove from heat and add both sugars and stir to combine. Then stir in flour.
You may want to let the dough cook for a little bit, but usually I find that it is too hot to handle right away. Press the dough onto the bottom and up the sides of a 9-inch pie pan. I like to prick the bottom of the crust so that it won't bubble up for crack.
If using a no-bake pie filling, bake the pie crust for 15 minutes or until lightly browned. If you are making a pie filling that needs to bake, there is no need to pre-cook the pie crust.

EASY SHORTBREAD TART CRUST (NO ROLL)

Easy Shortbread Tart Crust (No Roll) image

Looked and looked on Zaar for just the shortbread crust and found many delicious crusts, but just not the one I was looking for. Perhaps I didn't key in the right search, but I found this recipe on the web and it's just what I was looking for...simple.

Provided by SweetSueAl

Categories Dessert

Time 35m

Yield 1 10-inch tart

Number Of Ingredients 4

Ingredients

3/4 cup butter, unsalted, room temperature
1/3 cup confectioners' sugar
1 1/2 cups flour, all purpose
1/4 teaspoon salt

Steps:

Blend ingredients to make a soft dough.
Pat into a 9 or 10 inch tart or pie pan.
Prick crust well with fork.
Bake in 350 degree oven for 15-20 minutes.

NO-ROLL PIE CRUST DOUGH

No-Roll Pie Crust Dough image

I love to bake, but I'm terrible at rolling out pastry. The Pie Crust Dough was my salvation! There's a total of 45 minutes resting time for the dough before baking.

Provided by evelynathens

Categories Dessert

Time 45m

Yield 1 10inch pie crust

Number Of Ingredients 4

Ingredients

3/4 cup butter
1/4 cup sugar
1 tablespoon icing sugar (aka powdered or confectioner's sugar)
2 cups all-purpose flour

Steps:

Melt butter.
Add both sugars and stir to combine.
Stir in flour.
Cool 15 minutes (dough will be warm from the melted butter).
Use immediately by pressing into 10 inch pie plate and fluting edges.
Refrigerate atleast 30 minutes!
This can be blind-baked at 300F for 40 minutes.

Nutrition Facts : Calories 2417.6, Fat 140.6, SaturatedFat 87.8, Cholesterol 366, Sodium 985.9, Carbohydrate 264.8, Fiber 6.8, Sugar 74.2, Protein 27.3

NO ROLL PIE CRUST

No Roll Pie Crust image

Make and share this No Roll Pie Crust recipe from Food.com.

Provided by Kanzeda

Categories Dessert

Time 55m

Yield 1 9inch pie crust

Number Of Ingredients 5

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon vanilla sugar
1/2 teaspoon salt
1/2 cup canola oil
3 tablespoons milk

Steps:

Preheat oven to 375.
Put all ingredients into a 9 inch pie pan.
mix with fork until well blended and pat into the pan.
Push the pastry up the sides and form a nice edge with your thumb and finger.
Generously prick the crust with a fork to prevent bubbling during baking.
Bake 15 to 17 minutes at 375, until nicely browned.

SHORTBREAD PIE CRUST

Shortbread Pie Crust image

A great pie crust for any recipe that calls for shortbread crust.

Provided by JUDYDOTCOM

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 2h30m

Yield 24

Number Of Ingredients 4

Ingredients

3 cups butter, softened
⅝ cup light brown sugar
⅝ cup confectioners' sugar
4 ½ cups all-purpose flour

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
Bake for 15 minutes, or until lightly brown around the edges.

Nutrition Facts : Calories 322.7 calories, Carbohydrate 26.6 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 14.6 g, Sodium 165.5 mg, Sugar 8.7 g

MY NO ROLL PIE CRUST

My No Roll Pie Crust image

The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.

Provided by LAURIE

Categories Pie

Time 25m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups flour
1 teaspoon salt
2 teaspoons sugar
1/2 cup oil
2 tablespoons milk

Steps:

Mix dry ingredients together with a fork in a pie pan.
Make a well in the center and add the oil and milk.
Mix with a fork til it makes a ball.
Flatten and press into the pan in pie crust shape and flute the edge.
Bake at 375 for 10-12 minutes until golden.
One crust pie, excellent for cream pies and crumb topped baked pies.

Nutrition Facts : Calories 283, Fat 18.7, SaturatedFat 2.5, Cholesterol 0.7, Sodium 390.7, Carbohydrate 25.5, Fiber 0.8, Sugar 1.5, Protein 3.4

More about "no roll pie crust recipe shortbread pie crust"

NO-ROLL PIE CRUST RECIPE | KING ARTHUR BAKING

Web Instructions. Whisk together the flour, salt, sugar and baking powder. Whisk together the oil and water, then pour over the dry ingredients. Stir with a …
From kingarthurbaking.com
4.5/5 (197)
Total Time 7 mins
Servings 12
Calories 150 per serving

Whisk together the flour, salt, sugar and baking powder., Whisk together the oil and water, then pour over the dry ingredients., Stir with a fork until the dough is evenly moistened., Pat the dough across the bottom of the pie pan and up the sides.
A flat-bottomed measuring cup or glass helps smooth the bottom., Crimp the edge, or flatten with the tines of a fork., Fill the crust as desired, and bake., Yield: one 9" no-roll pie crust.

No Roll Pie Crust Recipe Shortbread Pie Crust

NO ROLL PIE CRUST II

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!

NO ROLL PIE CRUST RECIPE | SHORTBREAD PIE CRUST

This is no roll pie crust recipe the easiest way to make a pie crust from scratch! You mix up the ingredients in a saucepan and then press the dough into a pie pan to make this shortbread pie crust.

EASY SHORTBREAD TART CRUST (NO ROLL)

Looked and looked on Zaar for just the shortbread crust and found many delicious crusts, but just not the one I was looking for. Perhaps I didn't key in the right search, but I found this recipe on the web and it's just what I was looking for...simple.

NO-ROLL PIE CRUST DOUGH

I love to bake, but I'm terrible at rolling out pastry. The Pie Crust Dough was my salvation! There's a total of 45 minutes resting time for the dough before baking.

NO ROLL PIE CRUST

Make and share this No Roll Pie Crust recipe from Food.com.

SHORTBREAD PIE CRUST

A great pie crust for any recipe that calls for shortbread crust.

MY NO ROLL PIE CRUST

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