STUFFING-STUFFED MUSHROOMS
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Mix 1 cup leftover stuffing with 1/4 cup grated parmesan, 2 tablespoons each olive oil and chopped parsley and 1 minced garlic clove. Stuff into 24 button mushroom caps; top with more parmesan and olive oil. Bake 20 to 25 minutes at 375 degrees.
CHEESY MUSHROOM STUFFING
Provided by Food Network Kitchen
Time 2h35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until tender and lightly browned, about 6 minutes. Push the mushrooms to one side of the skillet and add the remaining 2 tablespoons butter, then add the scallion whites, shallot, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the shallot is softened, about 3 minutes. Remove the skillet from the heat and carefully add the brandy. Return to the heat and cook until the pan is dry, about 30 seconds. Let cool slightly.
- Whisk the eggs, heavy cream, chicken broth, garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl. Stir in the bread cubes, mushroom mixture, 1 cup each fontina and cheddar, the scallion greens and parsley. Let sit 30 minutes to allow the bread to soak up the egg mixture.
- Butter a 3-quart baking dish. Add the stuffing and top with the remaining 1/4 cup each fontina and cheddar. Bake until golden brown, about 1 hour. Let sit about 20 minutes before serving.
CHEESY STUFFED MUSHROOMS
These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!
Provided by Jennifer
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 20m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Broil the mushrooms on the baking sheet stem-side-down for 5 minutes to soften. Remove from the oven, and turn the mushroom caps over. Place a dab of the steak sauce into each cap, then place a piece of brie on top. Return to the oven, and broil until the cheese is bubbly and golden brown, about 5 minutes more.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 1 g, Cholesterol 11.4 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 112 mg, Sugar 0.1 g
STUFFED CREAM CHEESE MUSHROOMS
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Provided by Lindsay Smith
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
- Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
- Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
- Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
- Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 44 mg, Fat 16.4 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 9.2 g, Sodium 163.6 mg, Sugar 0.8 g
CHEESY STUFFED MUSHROOMS
Prebaking the mushrooms to extract the moisture in them is a critical step, don't stuff the mushrooms before baking them firstly! Although this recipe will make about 18-20 large stuffed mushrooms, I strongly suggest to double the amounts, you will be eating half of them just yourself, they are THAT good! These are still really good without adding the mozzeralla cheese on top, but I think they are even better with the cheese, you can even sprinkle with Parmesan cheese in place of the mozza cheese.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Pulse the fresh bread in a food processor, then transfer to a bowl and toss with 2 tablespoons olive or vegetable oil, salt and pepper (I use about 3/4 teaspoon seasoning salt or white salt).
- Spread the mixture onto a baking sheet and bake until golden (about 6-8 minutes) transfer to a bowl.
- Carefully remove the stems from the mushroom caps and finely chop.
- Lay the mushroom caps stemmed side down on a lightly greased baking sheet (set oven rack to second-lowest position or middle rack for this) bake for about 12 minutes at 375 degrees.
- White the caps are baking, melt about 3 tablespoon butter in a heavy skillet over medium-high heat.
- Saute the chopped stems, stirring until golden (about 5-6 minutes).
- Add in onion, celery, garlic, oregano, salt and black pepper; saute stirring occasionally until the onion is golden (about 5 minutes) cool veggies slightly, then add in the bread crumb mixture with Parmesan, asiago and chopped parsley; toss well to combine.
- Remove the caps from the oven, turn over, then spoon the filling into the caps pressing gently (there might be some filling left over).
- Bake second-lowest rack or middle oven at 375 degrees or until tender and the stuffing is golden brown (about 20-22 minutes).
- Remove from oven and sprinkle the caps with grated mozzeralla cheese, return to oven (or broil) for about 5 minutes or until the cheese has melted.
- Delicious!
More about "no stuffing cheesy stuffed mushrooms recipes"
10 BEST STUFFED MUSHROOMS WITHOUT CHEESE RECIPES
From yummly.co.uk
CHEESY STUFFED MUSHROOMS RECIPE WITH COTTAGE CHEESE - DAISY …
From daisybrand.com
5 INGREDIENT STUFFED MUSHROOMS WITH STUFFING - SWEETPHI
From sweetphi.com
CHEESY STUFFED MUSHROOMS RECIPE - THERESCIPES.INFO
From therecipes.info
CREAM CHEESE STUFFED MUSHROOMS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
NO STUFFING CHEESY STUFFED MUSHROOMS RECIPE - FOOD.COM
From pinterest.com
CHEESY STUFFED MUSHROOMS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEESY KETO STUFFED MUSHROOMS RECIPE WITH SAUSAGE | LOW CARB
From icantbelieveitslowcarb.com
EASY CHEESY STUFFED MUSHROOMS - JUST~ONE~DONNA
From justonedonna.com
CHEESY STUFFING STUFFED MUSHROOMS - ONLY 3 INGREDIENTS!
From shakentogetherlife.com
BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE STUFFED …
From delish.com
TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY CHEESE STUFFED MUSHROOMS - INSPIRED TASTE
From inspiredtaste.net
CHEESY STUFFED BAKED MUSHROOMS RECIPE - RECIPES.NET
From recipes.net
BAKED CHEESY STUFFING STUFFED MUSHROOMS - KATIE'S CUCINA
From katiescucina.com
CHEESY BOLOGNESE STUFFED MUSHROOMS - MAYA KITCHENETTE
From mayakitchenette.com
CHEESY STUFFED MUSHROOMS - SIMPLE AND SEASONAL
From simpleandseasonal.com
CHEESY STUFFED MUSHROOMS - VIVA RECIPES
From vivarecipes.com
CHEESY MISO STUFFED MUSHROOMS - I AM A FOOD BLOG
From iamafoodblog.com
NO STUFFING CHEESY STUFFED MUSHROOMS RECIPE - FOOD.COM
From pinterest.com
GLUTEN FREE STUFFED MUSHROOMS - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
10 BEST STUFFED MUSHROOM CAPS NO CHEESE RECIPES | YUMMLY
From yummly.com
CHEESY STUFFED MUSHROOMS RECIPE - VINI'S
From viniscookbook.com
EASY CHEESY STUFFED MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
VEGETARIAN GARLIC STUFFED MUSHROOMS | RECIPETIN EATS
From recipetineats.com
CHEESY CRAB STUFFED MUSHROOMS RECIPE - THERESCIPES.INFO
From therecipes.info
CHEESY STUFFED MUSHROOMS - FARM BOY
From farmboy.ca
STUFFED MUSHROOMS RECIPE - ALYONA’S COOKING
From alyonascooking.com
GARLIC BUTTER PASTA STUFFED MUSHROOMS - THERESCIPES.INFO
From therecipes.info
NO-BAKE STUFFED MUSHROOMS - SIMPLE VEGAN BLOG
From simpleveganblog.com
CHEESE STUFFED MUSHROOMS (EASY PARTY APPETIZER RECIPE ... - DELISH …
From delishstudio.com
THREE CHEESE STUFFED MUSHROOMS ⋆ REAL HOUSEMOMS
From realhousemoms.com
CHEESY STUFFED MUSHROOM RECIPE - HEBBAR'S KITCHEN
From hebbarskitchen.com
CHEESY STUFFED MUSHROOMS RECIPE {VEGETARIAN} - LET THE BAKING …
From letthebakingbegin.com
CHEESY CRAB STUFFED MUSHROOMS - FAMILY SPICE
From familyspice.com
STUFFED MUSHROOMS - DOWNSHIFTOLOGY
From downshiftology.com
THE BEST STUFFED MUSHROOMS RECIPE - COOKING LSL
From cookinglsl.com
SIMPLE STUFFED MUSHROOMS IN GARLIC CREAM SAUCE - EASY CHEESY …
From easycheesyvegetarian.com
VEGETARIAN STUFFED MUSHROOMS WITH HERBS AND CHEESE
From vegrecipesofindia.com
10 BEST STUFFED MUSHROOMS WITHOUT CHEESE RECIPES
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #eggs-dairy #vegetables #easy #beginner-cook #dinner-party #cheese #inexpensive #mushrooms #number-of-servings
You'll also love