Nonnys Cucumbers And Onions Recipes

GRANDMA'S CUCUMBER AND ONION SALAD

Steps:

• Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
• Mix cucumbers, onions, and green bell pepper together in a bowl.
• Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

OLD FASHIONED CUCUMBERS AND ONIONS IN VINEGAR RECIPE

Steps:

• Slice each cucumber thinly. Then slice them into half-moons.
• Add sliced cucumbers and red onions to a large bowl.
• Whisk together the apple cider vinegar, water, sugar, salt, and pepper in a medium mixing bowl to make the vinegar dressing.
• Pour the vinegar dressing over the cucumber and onion and toss to combine.
• Top with optional herbs. Store in the fridge until ready to serve.

SIMPLE CUCUMBERS AND ONIONS

Steps:

• Combine oil, vinegar, and sugar in a medium to large bowl (big enough to hold all completed salad). Stir until sugar is dissolved (Note: You can heat the dressing to help keep it from separating. It is not necessary, but I do if I have time. If you heat the dressing, be sure to cool it before adding to cucumbers).
• Add cucumbers and onions to dressing. Toss to coat veggies.
• Cover and chill at least 2 hours before serving. The longer it chills, the better it gets!