Noodle Casserole With Mushrooms Bacon And Vegetables Recipes

5-INGREDIENT HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• Cook egg noodles just until al dente, according to package instructions. Drain.
• While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
• Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
• Transfer noodle mixture to prepared baking dish. Top with grated cheese.
• Cover with foil and bake for 20 minutes.
• Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.

BACON MUSHROOM NOODLE CASSEROLE

Steps:

• 1. Preheat the oven to 350°F.
• 2. Cook bacon in a skillet until brown and just crispy, drain on paper towels. In the same pan as drippings, sautee the mushrooms until soft.
• 3. Cook pasta according to package directions, drain.
• 4. In a medium sauce pan, combine soup, milk, cheeses, bacon and mushrooms. Stir until warmed through and cheese is melted. Add pasta.
• 5. Pour into casserole dish and bake in preheated oven for 30 minutes.

VEGETABLE NOODLE CASSEROLE

Steps:

• In a large bowl combine the soups, milk,3/4 cup parmesan cheese, garlic, parsley, pepper and salt; mix well.
• Add noodles and vegetables and mix well.
• Pour into a greased 9x13 pan.
• Sprinkle with remaining parmesan cheese.
• Cover with foil and bake at 350°F for 45-50 minutes.

EGG, BACON, MUSHROOM, AND CHEESE CASSEROLE

Steps:

• Preheat the oven to 350°; butter a shallow 2-quart casserole.
• In a large skillet, cook the bacon until crisp; drain well and crumble.
• Add the green onions and 1 tablespoon butter to the pan and cook for 2 minutes, stirring.
• Add the mushrooms and cook for 2 to 3 minutes more, then remove from the heat.
• In a medium bowl, beat the eggs, milk, salt, and pepper together.
• Stir in the cheese and mushroom mixture.
• Pour into the prepared dish and bake, uncovered, for 30-35 minutes, or until puffed and set.

NOODLES WITH MUSHROOMS

Steps:

• Cook the noodles in boiling salted water for 10 minutes. Strain and put into a greased casserole.
• Slice the mushrooms and the onion and saute in butter until tender. Add to the noodles.
• Mix in most of the cheese, reserving some for sprinkling over the top.
• Beat the egg, and stir into remaining butter the mushrooms were sauteed in, adding a little boiling water to make a sauce. Pour the sauce over the noodles and mushrooms. Sprinkle with cheese and breadcrumbs and dot with small nobs of butter.
• Bake in a 325F over for 20 to 25 minutes.