Noodles In A Jar Recipes

MASON JAR INSTANT NOODLES

Steps:

• To shred chicken, boil breasts in a large pot of hot water for 12-15 minutes until chicken is cooked through. Pull apart with your hands or with a fork once cooled.
• Divide the shredded chicken into each mason jar evenly, then add 1 tsp of soy sauce, Sriracha and lime juice to each jar.
• Layer in vegetables, then drop in bouillon cubes. Finally, finish by dividing vermicelli noodles evenly among each jar and keep in fridge until ready to eat.
• When ready to serve, pour boiling water in to fill jar and carefully stir contents, making sure to dissolve bouillon cube completely and saturate noodles. You may also need to microwave the jar for 1-2 minutes depending on the type of noodles used (some varieties of vermicelli are harder than others). Let the jar sit for 5 minutes before serving.
• Pour contents of the jar into large bowl when ready to eat (should be within 5 minutes of pouring boiling water) and eat right away!

HEALTHIER INSTANT NOODLES IN A JAR RECIPE BY TASTY

Steps:

• Fill a mason jar with soy sauce, sesame oil, pepper, mushrooms, carrots, spinach, noodles, and green onions.
• Adjust seasonings to taste.
• Store in the fridge for up to 5 days.
• When you're ready to serve, pour in the hot water or broth. Stir well.
• Enjoy!

PASTA SALAD IN A JAR

Steps:

• Cook pasta according to package directions for al dente. Drain pasta; rinse with cold water and drain well. Transfer to a large bowl., Add vinaigrette to pasta; toss to coat. Add vegetables, basil, cheese, pepperoni and olives; toss to combine. If desired, transfer to covered jars. Refrigerate until serving.

CHICKEN NOODLE SOUP MIX IN A JAR

Steps:

• Transfer the ingredients from the bowl into a clean small jar. Decorate the jar anyway you wish.
• For the gift tag: Combine this jar of mix and 8 cups of water in a large stockpot. Add two diced carrots, two stalks of diced celery, and a 1/4 cup minced onion.
• Bring to a boil. Cover the soup and reduce the heat to a simmer. Simmer for 15 minutes. Discard the bay leaf. Stir in 3 Cups of diced leftover chicken and simmer an additional 5 minutes. Add salt if needed. Serve with crackers.

BACON AND FRESH PASTA IN A JAR

Steps:

• Bring a pot of water to a boil; add fresh pasta and cook until tender, 3 to 4 minutes. Drain.
• Heat olive oil in a skillet over medium heat; cook and stir pea vines and garlic until vines are wilted, 3 to 4 minutes. Add pasta, bacon, butter, and chile oil to pea vines mixture; toss using tongs until butter is melted. Transfer pasta mixture to a 1-pint mason jar.

MASON JAR INSTANT NOODLE SOUP

Steps:

• Combine chicken, soy sauce, sriracha, and lime juice in quart-sized canning jar. Add bouillon cubes. Layer broccoli, carrot, bell pepper, green onion, and red chile on top. Add noodles, cilantro, and basil. Cover and refrigerate until ready to serve.
• Pour boiling water into the jar until 2/3-full. Microwave, uncovered, for 1 to 2 minutes. Stir.