CHINESE STYLE NOODLE AND PORK SOUP
Make and share this Chinese Style Noodle and Pork Soup recipe from Food.com.
Provided by C and Ds Mommy
Categories Clear Soup
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions, or until of desired consistency, drain.
- Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
- Bring to a full boil over high heat, stirring occasionally.
- Boil for about 10 minutes.
- Sprinkle each serving with chopped green onions if desired.
PORK AND UDON NOODLE SOUP
Provided by Aaron McCargo Jr.
Time 5h35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat a large stockpot or Dutch oven over medium-high heat. Add 2 tablespoons oil. Add the carrots and onions and saute until they begin to caramelize. Next, add the ginger, garlic and habanero. Saute until the vegetables become aromatic, about 1 minute. Add the remaining 2 tablespoons oil and the mushrooms and cabbage. Stir in the tamari sauce, chicken stock and pork. Reduce the heat to low, cover and let simmer about 20 minutes.
- To serve, divide the prepared noodles between 4 entree-size bowls. Ladle the soup into the bowls and garnish each with cilantro leaves, bean sprouts and lime wedges. Drizzle with additional tamari sauce, if desired.
- Preheat the oven to 425 degrees F.
- In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
- Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
COLA POT ROAST II
The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!
Provided by Sher Garfield
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
- In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
- Cover pan, and cook 1 hour in the preheated oven.
- Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
- Remove from oven, and let meat rest for 10 minutes before slicing.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 12.7 g, Cholesterol 121.1 mg, Fat 23.3 g, Fiber 1.2 g, Protein 38.8 g, SaturatedFat 8.9 g, Sodium 735.8 mg, Sugar 6.3 g
GRANDMA'S NOODLES II
Homemade soup noodles.
Provided by Sandy
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 5
Steps:
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
- Roll out dough, and let stand for 20 minutes.
- Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot soup--cook for about 10 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g
PORK NOODLE SOUP WITH GINGER AND TOASTED GARLIC
This soup, based mostly on pantry staples, can be made with a variety of proteins, noodles and greens depending on what you have on hand. Snow pea leaves are exceptional here, which can be found in many Asian grocers year-round, but spinach, Swiss chard or other dark leafy green would work well. Don't skip the raw onion, the soup's finished complexity depends on it.
Provided by Alison Roman
Categories dinner, weekday, noodles, soups and stews, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large, heavy-bottomed pot over medium.
- Add garlic and cook, stirring occasionally, until the slices become nicely toasted and golden brown, 2 or 3 minutes. Using a slotted spoon, remove garlic and set aside.
- Add pork and red-pepper flakes to the pot, and season with salt and pepper. Cook, using a wooden spoon or spatula to break up large pieces, until the pork is well browned and in small bite-size pieces, 5 to 8 minutes.
- Add chicken broth, soy sauce and 4 cups water. Bring to a simmer and cook for about 5 to 8 minutes or so, until the pork is very tender and the broth tastes impossibly good. (Give it a taste and season with salt, pepper, red-pepper flakes and soy sauce, if you want.) Add pea leaves, half of the onion slices, and all of the ginger. Stir to wilt the leaves.
- To serve, ladle soup over noodles and top with remaining onion, cilantro and toasted garlic.
DELICIOUS PORK AND NOODLES
This is the simplest pork and noodles recipe I know. It takes only 5 ingredients - two of which are salt and pepper. My kids LOVE this!! You'll be amazed at how good this is. I cook the meat in my crockpot, but my mom has always done it on the stovetop. I never believed her when she said it was flavored basically with salt, pepper and beef broth. I thought I was so smart and added spices and garlic, but I found that nothing I tried was as good as her version. As they say, mother knows best....uuggghhh!
Provided by Aggiezoey
Categories One Dish Meal
Time 4h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle all sides of your pork loin liberally with salt and pepper.
- Spray inside of crockpot with spray cooking oil (I do this because it makes cleaning the crock so much easier).
- Place pork in crockpot along with about 1/4 cup of water and cook on low all day or high for about 3-4 hours (cooking time varies according to your crockpot and the size of your pork loin -- if it is large and I need it to be done faster, I will cut the loin into smaller chunks). You will know when it is done, when you can shred it with a fork.
- About 15-20 minutes before I want to serve, in a pot on the stove, I bring the cans of broth to just the point of boiling and then I add the bag of noodles and cook basically according to the directions on the package. Hopefully, most of the liquid will be absorded, if any is left, you might want to drain it off. For this dish, the noodles should NOT be soupy.
- While the noodles are cooking, remove your pork loin from the crockpot and gently shred the pork. We like it not to be stringy and not to have chunks that are too big. Just nice bite sized pieces.
- When the noodles are done, add the pork to the pot of noodles and stir so pork is distributed throughout. If pork wasn't warm when you added it, let the noodles/pork reheat. Taste - if bland, you'll need to add more salt and pepper.
- Serve with warm bread and a salad. Nice comfort food.
- NOTE - my mom cooks the pork on the stove in a pot. After salt/peppering the pork, I think she browns all sides of the loin and then turns down to low and cooks for 2-3 hours - with a little water or broth in the bottom of the pan. Then she removes the pork to be shredded and in the same pot cooks her noodles and then adds pork back.
- TIP - if you aren't worried about watching fat, add the juice/drippings that are in the bottom of the crockpot to the cans of broth - the drippings add an extra depth to the flavor of the dish!
- NOTE - if your pork loin is on the small side (closer to 1 pound), you will want to use less noodles and less broth. You should be able to get pork with every bite of noodles.
PORK NOODLE SOUP
My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too. -Eleanor Niska, Twin Falls, Idaho
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne if desired. Bring to a boil., Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender. Add pork; heat through.
Nutrition Facts : Calories 116 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 205mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
NOODLES IN SOUP WITH ROAST PORK II
Number Of Ingredients 5
Steps:
- 1. Parboil noodles (from the Edit Tap, click to open recipe and follow instructions) and keep warm. 2. Shred roast pork. Rinse preserved cabbage then squeeze dry and shred. 3. Bring stock to a boil. Add pork, cabbage and shrimp cook only to heat through. 4. Transfer noodles to a large tureen or to individual soup bowls. Pour soup and its ingredients over noodles and serve. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
NOODLES IN SOUP WITH ROAST PORK II
Number Of Ingredients 5
Steps:
- 1. Parboil noodles (from the Edit Tap, click to open recipe and follow instructions) and keep warm. 2. Shred roast pork. Rinse preserved cabbage then squeeze dry and shred. 3. Bring stock to a boil. Add pork, cabbage and shrimp cook only to heat through. 4. Transfer noodles to a large tureen or to individual soup bowls. Pour soup and its ingredients over noodles and serve. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
More about "noodles in soup with roast pork ii recipes"
CHINESE ROASTED PORK NOODLE SOUP - AUSTRALIAN PORK
From pork.com.au
10 BEST CHINESE PORK NOODLE SOUP RECIPES - YUMMLY
From yummly.com
WONTON AND BBQ PORK NOODLE SOUP - MARION'S KITCHEN
From marionskitchen.com
PORK NOODLE SOUP RECIPE (VIDEO TUTORIAL) - THE WEARY …
From wearychef.com
RAMEN NOODLE SOUP WITH ROAST PORK AND GREENS RECIPE | EAT YOUR …
From eatyourbooks.com
ASIAN PORK AND NOODLE SOUP | THE HONEST SPOONFUL
From thehonestspoonful.com
ASIAN PORK NOODLE SOUP RECIPE | YEPRECIPES
From yeprecipes.com
PORK NOODLE SOUP - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
PORK MEATBALLS WITH CHINESE NOODLE SOUP | NZ PORK
From pork.co.nz
NOODLE SOUP WITH CHAR SIU PORK | NOODLE | SOUP | TASTE LIFE
From tastelife.tv
ROAST PORK NOODLES SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHINESE NOODLES N SOUP WITH ROAST PORK RECIPE - IFOOD.TV
From ifood.tv
PORK RIB SOUP WITH NOODLES - COOK EAT WORLD
From cookeatworld.com
SINGAPORE-STYLE NOODLES WITH ROAST PORK | FOOD & WINE
From foodandwine.com
PORK AND NOODLE CASSEROLE II RECIPE - FOOD NEWS
From foodnewsnews.com
AMAZING ROASTED PORK DRY NOODLES RECIPE BY WILL MEYRICK
From willmeyrick.com
EASY PORK AND NOODLE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STUPID-EASY RECIPE FOR PORK CHOP NOODLE SOUP (#1 TOP-RATED)
From food.amerikanki.com
STIR-FRIED NOODLES WITH ROAST PORK RECIPE - FOOD & WINE
From foodandwine.com
PORK AND NOODLE CROCK POT SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
NOODLES N SOUP WITH ROAST PORK RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
ROAST NOODLE SOUP - RECIPES | COOKS.COM
From cooks.com
ROAST PORK UDON NOODLE SOUP - SPICE OR DIE
From spiceordie.com
PORK ROAST AND NOODLES RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ASIAN NOODLES WITH ROAST PORK - ASIAN RECIPES
From fooddiez.com
EGG NOODLES WITH PORK ROAST : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
NOODLES IN SOUP WITH ROAST PORK #1 - BIGOVEN.COM
From bigoven.com
LEFTOVER PORK ROAST RECIPES NOODLES - FOOD NEWS
From foodnewsnews.cc
RECIPE: SOBA NOODLE SOUP WITH ROAST PORK AND BOK - RECIPELINK.COM
From recipelink.com
NOODLES IN SOUP WITH ROAST PORK - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search