Normas Apple Raisin Cabbage Slaw Recipes

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EASY APPLE CABBAGE SLAW



Easy Apple Cabbage Slaw image

Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.

Provided by Wilhelmina

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h15m

Yield 10

Number Of Ingredients 9

1 small head cabbage, cored and finely chopped
1 Granny Smith apple, cut into matchstick-size pieces
5 green onions, thinly sliced
½ cup apple cider vinegar
½ cup white sugar
3 tablespoons olive oil
3 tablespoons vegetable oil
1 tablespoon Dijon mustard
¼ teaspoon red pepper flakes

Steps:

  • Toss cabbage, apple, and onions together in a large bowl.
  • Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g

NORMA'S APPLE & RAISIN CABBAGE SLAW



Norma's Apple & Raisin Cabbage Slaw image

I have made this since I was 18 yrs.old. Made it up when I first got married and never measured a thing. Always a little of this and a little of that. I hope I can share this with you and give you the true tast. You can use packaged cabbage mix to save time. Here goes!

Provided by Norma DeRemer

Categories     Other Salads

Number Of Ingredients 9

1 large head of cabbage, chopped chunky
4 large carrots. shopped fine
2 large tart apples, diced with skin on
1 c raisins
optional: 4 cooked bacon strips, crumbled
1 c sugar
1 tsp apple cider vinegar
1 tsp milk
1 c mayonnaise, add more if needed

Steps:

  • 1. Chop cabbage and place in a large bowl.
  • 2. Dice carrots and apples and add to bowl
  • 3. add raisins, cooked bacon if desired to mixture
  • 4. add sugar, vinegar, milk and mayonnaise
  • 5. Mix gently until all cabbage is coated.
  • 6. * add more of sugar, vinagar or mayonnaise to your own taste if needed.
  • 7. Chill in refrigerator for an hour.

APPLE AND RAISIN SLAW



Apple and Raisin Slaw image

Categories     Salad     Dairy     Fruit     Vegetable     Side     Vegetarian     Quick & Easy     Yogurt     Raisin     Apple     Summer     Healthy     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 12 Servings

Number Of Ingredients 10

5 cups coarsely chopped red cabbage (about 1/2 medium head)
5 cups coarsely chopped green cabbage (about 1/2 medium head)
1 cup coarsely grated carrots (about 2 medium)
1 large tart green apple (such as Granny Smith), cored, coarsely chopped
1/2 cup raisins
1/2 cup raw unsalted sunflower seeds, toasted
1 1/2 cups plain nonfat yogurt
1/2 cup chopped fresh dill or 3 tablespoons dried dillweed
2 tablespoons vegetable oil
2 tablespoons apple cider vinegar

Steps:

  • Combine cabbages, carrots, apple, raisins and sunflower seeds in very large bowl.
  • Whisk yogurt, dill, vegetable oil and vinegar in medium bowl to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover and refrigerate.)

SWEET N' SASSY SUMMER APPLE COLESLAW



Sweet N' Sassy Summer Apple Coleslaw image

This is a great summer salad recipe that features great textures and tastes in every bite. It's loosely based on an old recipe of my dad's called vermont apple slaw.

Provided by Rumdrinker25

Categories     Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

6 cups shredded cabbage (or bagged slaw mix)
1 Red Delicious apple, chopped & cored
1/2 cup raisins
1/2 cup chopped walnuts
3/4 cup mayonnaise (I use canola mayo)
1 tablespoon sugar
2 tablespoons cider vinegar

Steps:

  • Combine cabbage, chopped apple, raisins, and walnuts.
  • Whisk together the mayo, sugar, and vinegar.
  • Pour dressing over cabbage mixture and toss to coat.
  • Serve well-chilled.

Nutrition Facts : Calories 385.4, Fat 24.5, SaturatedFat 3.1, Cholesterol 11.5, Sodium 335.3, Carbohydrate 42.5, Fiber 5.4, Sugar 25.2, Protein 4.6

APPLE-RAISIN COLE SLAW



Apple-Raisin Cole Slaw image

Provided by Sunny Anderson

Categories     side-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 9

1/2 cup golden raisins
1/2 teaspoon celery seeds
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons apple cider vinegar
1 head savoy cabbage, shredded or sliced thin
1 cup carrots, shredded (about 4 small or 2 medium carrots)
2 Granny Smith apples, cored and shredded
Kosher salt and freshly ground black pepper

Steps:

  • In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

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