North African Dessert Slices Recipes
NORTH AFRICAN DESSERT SLICES
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Provided by EAT SMARTER
Time 1h55m
Yield 1
Number Of Ingredients 19
Steps:
- Knead the flour to a dough together with the baking powder, sugar, salt and chopped butter, adding 2 tbsp cold water if necessary. Knead to form a smooth dough. Wrap in clingfilm and chill for about 30 minutes.
- Roll the pastry out thinly on a floured surface. Line a greased baking tray with the pastry, forming a raised rim. Cover the pastry with baking paper and weigh it down with the dried peas.
- Bake blind in a preheated oven at 200°C (180° fan) | 400F | gas 6 for approx. 10 minutes. Remove the dried peas and the baking paper and then return to the oven for 2-3 minutes. Remove from the oven.
- Reduce the temperature of the oven to 180°C | 350F | gas 4.
- For the filling, chop the dates into small pieces. Mix together the quark, yoghurt, honey and eggs. Fold in the pudding powder, lemon zest and lemon juice. Add the dates and raisins and stir gently.
- Spread the mixture onto the pastry base and smooth. Bake in the oven for approx. 60 minutes. Turn off the oven and leave for a further 15 minutes to rest. Allow to cool completely.
- Sprinkle with icing sugar before serving.
NORTH AFRICAN CHICKEN AND RICE
I'm always looking to try recipes from different cultures, and this one is a huge favorite. We love the spice combinations. This cooks equally well in a slow cooker or a pressure cooker. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a 3- or 4-qt. slow cooker, combine onion and oil. Place chicken thighs on top of onion; sprinkle with next 7 ingredients. Top with raisins, olives, lemon and garlic. Add broth. Cook, covered, on low until chicken is tender, 4-5 hours. Serve with hot cooked rice.
Nutrition Facts : Calories 386 calories, Fat 13g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 556mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.
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