North Stars Recipes

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SAUSAGE WONTON STARS



Sausage Wonton Stars image

These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. -Mary Thomas North Lewisburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 7

1 package (12 ounces) wonton wrappers
1 pound bulk pork sausage
2 cups shredded Colby cheese
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
2 bunches green onions, sliced
1/2 cup ranch salad dressing

Steps:

  • Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.

Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

BEST CHERRY PIE



Best Cherry Pie image

This is called Best Cherry Pie because it is a blue ribbon winner at the county fair in Vicksburg, MS (according to the cookbook "Vintage Vicksburg"). I think it's a blue ribbon winner

Provided by Luby Luby Luby

Categories     Pie

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/4 cups sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon butter, softened
2 (14 1/2 ounce) cans pitted tart cherries, drained and reserving 1/2 cup juice
1/4 teaspoon red food coloring
1/4 teaspoon almond extract
2 teaspoons lemon juice
1 pastry for a double-crust 9-inch pie

Steps:

  • Preheat oven to 400 degrees.
  • Drain cherries, reserving 1/2 cup juice.
  • Combine sugar, cornstarch and salt.
  • Combine cherry juice, food coloring, almond extract and lemon juice.
  • Add to dry ingredients, mixing well.
  • Add cherries and mix well again.
  • Add butter and let stand for 15 minutes.
  • Pour cherry mixture into pie crust and finish top with lattice work pie crust.
  • Bake for 50 to 55 minutes.

Nutrition Facts : Calories 410.5, Fat 16.5, SaturatedFat 4.7, Cholesterol 3.8, Sodium 327, Carbohydrate 63.9, Fiber 2.8, Sugar 39.2, Protein 3.6

NORTH STARS RECIPE - (4.3/5)



North Stars Recipe - (4.3/5) image

Provided by melissab

Number Of Ingredients 5

24 slices Canape French Bread (I use Pillsbury French Bread and bake according to directions and I use the Pampered Chef Bread tubes to bake them)
4 oz cheddar cheese
1/2 cup Mayo
1/2 cup sour cream
1 Package o(0.7 oz) dry Italian Salad Dressing mix

Steps:

  • Bake the French bread in tubes, let cool remove from tubes and slice. Preheat oven to 375 In a large bowl add mayo, sour cream, Italian seasoning mix. Mix well then add the cheese and mix well again. Put a little scoop full on each piece of bread and bake on baking sheet for 10-12 minutes or until cheese is brown and bubbly.

NORTHSTAR CAFE VEGGIE BURGER



Northstar Cafe Veggie Burger image

Source: http://www.dispatch.com/content/stories/local/2012/06/24/health/veggie-burgers-can-sizzle-with-flavor.html Northstar Cafe's (Columbus, OH) recipe for their Veggie Burger with great texture, taste, and appearance.

Provided by Mark S.

Categories     Lunch/Snacks

Time 5h15m

Yield 4 Burgers, 4 serving(s)

Number Of Ingredients 15

1 1/4 cups cooked brown rice, cooled
1 cup cooked lentils, cooled
1 cup beet, peeled and shredded
1/2 teaspoon salt
fresh ground black pepper, to taste
1 teaspoon dried thyme
1/2 teaspoon ground fennel
1 teaspoon dry mustard
3 tablespoons onions, minced
2 garlic cloves, minced
1 egg
1/2 cup fine dry breadcrumb
1 tablespoon olive oil
4 whole wheat buns, toasted
condiments, as desired

Steps:

  • In a food processor, pulse rice, lentils and beets for about a minute or until the mixture resembles ground meat. Transfer to a mixing bowl. Add salt, pepper, thyme, fennel, mustard, onion, garlic, egg and bread crumbs. Mix with your hands to incorporate. Refrigerate until well chilled, for one to four hours.
  • Heat a large, heavy skillet over medium-high heat. Using 1/2 cup for each, form rice mixture into patties.
  • Pour a little oil into skillet. Add patties to pan. Cook until charred on the edges and heated through, turning a few times, about 12 minutes total. (Burgers can be made ahead and stored in the refrigerator for up to three days, or frozen up to three months. Rewarm in a skillet before serving.).
  • Serve burgers on toasted buns with condiments of choice.

Nutrition Facts : Calories 368.1, Fat 8.9, SaturatedFat 1.8, Cholesterol 46.5, Sodium 639.6, Carbohydrate 59.2, Fiber 8.6, Sugar 8.2, Protein 14.5

NORTH STARS



NORTH STARS image

Categories     Cheese     Appetizer     Bake

Yield 8 se

Number Of Ingredients 6

1 tube French Loaf refrigerated dough*
1 cup shredded Swiss or parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 envelope Good Season's Italian Salad Dressing Mix
1/2 cup diced green or red pepper (optional)

Steps:

  • Bake bread in pampered chef tube for 50-60 minutes at 400F. Cool, slice into 1/4-inch slices. Mix together remaining ingredients except for peppers. Spread about 1 tsp of cheese mixture on bread slices and sprinkle with peppers. Place slices on a baking sheet. Bake at 400 degrees for 10-15 minutes or until light and crisp.

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