Northwest Slicey Cheese Potatoes Recipes

NORTHWEST SLICEY CHEESE POTATOES

Steps:

• Preheat oven to 400°F.
• Line shallow baking pan with foil.
• Melt butter, stir in spices, set aside.
• Lay potato on your cutting board with a wooden spoon laying along side, parallel to the potato.
• Make 1/4" slices into the potato- the spoon will prevent you from slicing all the way through.
• Place potatoes in the pan.
• Brush or spoon the butter mixture over the potatoes, fan out the slices as best as you can to get the butter in between them.
• Bake the potatoes for one hour, basting once or twice with butter from the pan.
• Test the potatoes, cook longer if needed, they should be fork tender.
• Sprinkle cheese over the potatoes and bake till the cheese is lightly browned 7- 10 minutes.

COMFORTING CHEESY POTATOES

Steps:

• In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

EASY CHEESY POTATOES

Steps:

• Preheat oven to 350°F.
• Slice the potatoes very thin.
• Place half of the sliced potatoes in a oiled 2 quart casserole dish.
• Place half of the sliced onions on the next layer.
• On top of that sprinkle half of the salt, pepper, and dried parsley.
• Now place a layer of 1/2 cup of your cheddar cheese.
• Repeat the last four steps (3-6) making another layer of each.
• Cover the dish and bake 15 min or until potatoes are tender.

5-MINUTE CHEESE POTATOES

Steps:

• Heat oven to 400 degrees; grease a 1 1/2 quart shallow casserole.
• Stir cheese sauce, nutmeg and cayenne until blended.
• Reserve 1 T of scallions for garnish.
• Stir remaining scallions and the potatoes into cheese sauce until well mixed.
• Spoon into casserole, sprinkle with cheese and cover with nonstick foil.
• Bake 30 minutes, removing foil after 15 minutes, or until potatoes are tender, mixture is bubbly and top is slightly browned.
• Sprinkle with reserved scallions and let rest 10 minutes before serving.