Norwegian Berlin Wreath Cookies Recipes

NORWEGIAN BERLIN WREATH COOKIES

Norwegian Berlin Wreath Cookies image

Such an interesting ingredient list - hard boiled egg yolks? Sounds like a lovely, old-fashioned butter cookie. I would probably decorate with colored sugar and maybe a piece of glace fruit or cherry at the top. Recipe didn't state the yield, so the yield is my guess. PREP TIME DOESN'T INCLUDE 2 HOUR REFRIGERATION TIME.

Provided by Jostlori

Categories Dessert

Time 42m

Yield 24 cookies

Number Of Ingredients 7

Ingredients

2 hard-boiled egg yolks
2 egg yolks, raw
1/2 cup sugar
1 cup butter, softened
3 cups flour
egg white, lightly beaten
granulated sugar, for dipping

Steps:

Mash the hard-boiled yolks well, then add the raw egg yolks, mixing well.
Blend in the sugar, butter and flour to make a stiff dough. Cover dough and refrigerate for several hours.
Lightly grease the cookie sheet and preheat the oven to 375°F.
Take small pieces of dough and roll them into ropes 1/2 inch thick and 4 inches long. Join the two ends and press together, forming a wreath shape.
Dip the wreaths into the lightly beaten egg whites, then into granulated sugar, placing them on the cookie sheet. If using glace fruit for decoration, place it now.
Bake for 10-12 minutes or until lightly browned.

Nutrition Facts : Calories 149.5, Fat 8.5, SaturatedFat 5.1, Cholesterol 49.5, Sodium 69.2, Carbohydrate 16.2, Fiber 0.4, Sugar 4.2, Protein 2.1

NORWEGEN COOKIES - BERLINERKRANZER

Norwegen Cookies - Berlinerkranzer image

Published for the ZWT3. Norwegian wreath cookies - These are decorative holiday cookies adding quite a bright, colorful aromatic touch to your plate of cookies. This recipe comes from fooddownunder.com.

Provided by Um Safia

Categories Dessert

Time 57m

Yield 6 dozen (according to recipe), 12-24 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup butter, softened or 3/4 cup margarine
3/4 cup solid shortening
1 cup sugar
2 teaspoons orange peel, grated
2 eggs
4 cups all-purpose flour
red cinnamon candies (optional)
green food coloring (optional)

Steps:

Heat oven to 400 degrees F. Mix thoroughly butter, shortening, sugar, orange peel and eggs. Blend in flour. Color with green food coloring, if desired.
Shape dough by rounded teaspoonfuls into ropes, each about 6 inches long and 1/4 inch in diameter.
Form each rope into a circle, bringing one end over the other and through into a single knot. Let about 1/2 inch extend at each end. Place on ungreased baking sheet. Press in red cinnamon candies, if desired.
Bake 10 to 12 minutes or until set but not brown. Immediately remove from baking sheet.

Nutrition Facts : Calories 443.7, Fat 25.6, SaturatedFat 10.8, Cholesterol 65.8, Sodium 94.2, Carbohydrate 48.6, Fiber 1.2, Sugar 16.8, Protein 5.5

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