Not Grandmas Brussels Sprouts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NOT MY GRANDMA'S BRUSSELS SPROUTS



Not My Grandma's Brussels Sprouts image

I am committed to raising the stature of the lowly and the much maligned Brussels sprout. If we don't give up on this great vegetable, we can make it a well admired side dish to any meal. Go sprouts!

Provided by Todd Tarbert

Categories     Brussels Sprouts Side Dishes

Time 25m

Yield 4

Number Of Ingredients 11

4 cups Brussels sprouts, trimmed and halved
½ cup diced onion
½ cup diced mushrooms
15 pitted Kalamata olives, drained (reserve 1/2 teaspoon brine) and diced
2 tablespoons fresh lemon juice
3 cloves garlic, minced
4 teaspoons lemon-pepper seasoning (such as Mrs. Dash®)
1 tablespoon Sriracha hot sauce
1 tablespoon chopped fresh dill
ground black pepper to taste
2 tablespoons olive oil

Steps:

  • Mix sprouts, onion, mushrooms, olives, lemon juice, garlic, lemon-pepper seasoning, Sriracha, dill, and black pepper in a large bowl; stir to season vegetables completely.
  • Heat olive oil in a non-stick skillet over medium-high heat. Cook Brussels sprouts mixture in hot oil, stirring occasionally, until tender-crisp, about 10 minutes.

Nutrition Facts : Calories 157.9 calories, Carbohydrate 13.8 g, Fat 10.8 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 874.3 mg, Sugar 3.4 g

GRANDMA'S SPECIAL BRUSSELS SPROUTS (YOU WON'T SAY EEEEWWW)



Grandma's Special Brussels Sprouts (You Won't Say Eeeewww) image

This recipe is from my Grandma Burk who sugar coated veggies so that we kids would eat them. I loved these growing up and I love them now. A special (kinda) sweet sauce with bacon makes those sprouts sublime.

Provided by pamela t.

Categories     Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

2 lbs Brussels sprouts
5 slices bacon
1/2 cup sugar
1 tablespoon flour
1/3 cup vinegar
1/2 cup water

Steps:

  • Clean and drain brussel sprouts.
  • Put them in a large saucepan with water to cover.
  • Bring to a boil and cook until tender but not falling apart.
  • Meanwhile, fry bacon until crisp, remove from heat, cool and cut into bite-size pieces,
  • Drain most of the bacon fat (reserve 1 T in skillet) return bacon to skillet.
  • Mix sugar and flour in a small bowl; add to skillet. Heat should be on low.
  • Add vinegar and water.
  • Stir while cooking, until thickened.
  • Drain brussel sprouts.
  • Put in serving dish.
  • Pour sauce over sprouts.

NOT MY GRANDMA'S BRUSSELS SPROUTS



Not My Grandma's Brussels Sprouts image

I am committed to raising the stature of the lowly and the much maligned Brussels sprout. If we don't give up on this great vegetable, we can make it a well admired side dish to any meal. Go sprouts!

Provided by Todd Tarbert

Categories     Brussels Sprouts Side Dishes

Time 25m

Yield 4

Number Of Ingredients 11

4 cups Brussels sprouts, trimmed and halved
½ cup diced onion
½ cup diced mushrooms
15 pitted Kalamata olives, drained (reserve 1/2 teaspoon brine) and diced
2 tablespoons fresh lemon juice
3 cloves garlic, minced
4 teaspoons lemon-pepper seasoning (such as Mrs. Dash®)
1 tablespoon Sriracha hot sauce
1 tablespoon chopped fresh dill
ground black pepper to taste
2 tablespoons olive oil

Steps:

  • Mix sprouts, onion, mushrooms, olives, lemon juice, garlic, lemon-pepper seasoning, Sriracha, dill, and black pepper in a large bowl; stir to season vegetables completely.
  • Heat olive oil in a non-stick skillet over medium-high heat. Cook Brussels sprouts mixture in hot oil, stirring occasionally, until tender-crisp, about 10 minutes.

Nutrition Facts : Calories 157.9 calories, Carbohydrate 13.8 g, Fat 10.8 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 874.3 mg, Sugar 3.4 g

More about "not grandmas brussels sprouts recipes"

NOT YOUR GRANDMA'S BRUSSELS SPROUTS - SPOON UNIVERSITY
not-your-grandmas-brussels-sprouts-spoon-university image
2018-02-23 Brussels sprouts are full of vitamins and minerals—just one cup of cooked Brussels sprouts provides more than 100% of the recommended …
From spoonuniversity.com
Servings 4
Estimated Reading Time 2 mins
Author Tatum Kenrick
Total Time 25 mins

NOT YOUR GRANDMA'S BRUSSELS SPROUTS - LIV A LITTLE
2019-07-17 Chop up your sprouts, halved or quartered, whatever you prefer. Toss in a bowl with salt, pepper, olive oil and minced garlic. In a small bowl whisk the maple syrup, dijon mustard and apple cider vinegar. Pour over the sprouts and toss to coat. Once the oven is preheated and your cookie sheet hot, take out the cookie sheet and pour your sprouts on it so they sizzle. …
From livalittletoday.com
Reviews 9
Estimated Reading Time 1 min

NOT YOUR GRANDMA'S BRUSSELS SPROUTS - KNEP - KENTUCKY NUTRITION ...
Lay Brussels sprouts on baking sheet or oven safe skillet and drizzle with olive oil. Season with salt, pepper and garlic powder. Toss to coat. Bake 10 minutes, shake the pan to turn and bake for an additional 8-10 minutes, until crisp and golden. …
From planeatmove.com
Estimated Reading Time 30 secs

NOT YOUR GRANDMA'S BRUSSELS SPROUTS: 3 RECIPES TO TRY THIS ... - YAHOO
2017-12-23 Brussels sprouts, one of the most polarizing vegetables for children and adults, can indeed be tasty according to several Island chefs. While this may seem counter-intuitive to some, try one of these recipes before making up your mind, again. Chef Ilona Daniel, owner of Tribe Fresh Events and Consulting, says she's always loved brussels sprouts, but thinks she …
From ca.news.yahoo.com
Estimated Reading Time 2 mins

NOT YOUR GRANDMA'S BRUSSELS SPROUTS: 3 RECIPES TO TRY THIS …
2017-12-23 She offers a different take on the traditional holiday veggies. "My version invites bacon, butter to bronze and caramelize the brussels sprouts to liven up the holiday table." Daniel also said ...
From cbc.ca
Occupation Web Writer
Estimated Reading Time 3 mins

NOT MY GRANDMA'S BRUSSELS SPROUTS - MASTERCOOK
4 cups Brussels sprouts, trimmed and halved; 1/2 cup diced onion; 1/2 cup diced mushrooms; 15 pitted Kalamata olives, drained (reserve 1/2 teaspoon brine) and diced
From mastercook.com

GRANDMA'S ROASTED BRUSSELS SPROUTS - FEARLESS DINING
2019-11-11 Chop the bacon and add to the Brussels sprouts in the bowl. Add salt, pepper, oil, and leeks to the bowl. Toss to coat. Add the Brussels sprout mix to a greased baking pan. Bake for 20 minutes, remove the pan and stir the Brussels sprouts. Place the pan back into the oven and bake for another 15 minutes. Serve hot.
From fearlessdining.com

KARY OSMOND: THESE AREN’T YOUR GRANDMOTHER’S BRUSSELS SPROUTS
2021-01-11 Add in the Brussels sprouts, salt and pepper. Spread the sprouts into a single layer and cook undisturbed for 5 minutes. Stir, and cook for another 4 minutes until tender crisp and browned. Add in the pecans and cook for 1 minute. Remove from the heat. Add in the sauce and stir, making sure to coat all the sprouts. Enjoy! Tasty tips
From arcamax.com

NOT YOUR GRANDMA'S BRUSSEL SPROUTS
2017-10-09 Roasted Brussel Sprouts with Bacon Ingredients 1 pound brussels sprouts 2 to 6 cloves garlic 2 slices bacon 3 Tbsp Avocado Oil 1 teaspoon fine sea salt Directions Preheat an oven to 375°F. While the oven heats, cut off and discard the stem ends of the brussels sprouts. Cut larger sprouts in half, if you like. . Place brussel sprouts in large mixing bowl and coat …
From heligirl.wixsite.com

GRANDMAS SPECIAL BRUSSELS SPROUTS YOU WONT SAY EEEEWWW
Bring to a boil and cook until tender but not falling apart. Meanwhile, fry bacon until crisp, remove from heat, cool and cut into bite-size pieces, Drain most of the bacon fat (reserve 1 T in skillet) return bacon to skillet.
From wikifoodhub.com

ROASTED BALSAMIC BRUSSEL SPROUTS {VEGAN} - DELICIOUS EVERYDAY
2017-08-16 Preheat oven to 375 degrees (F). Spread brussel sprouts on baking sheet in a single layer. Toss brussels sprouts with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes. They are done when they start to caramelize. In the meantime, heat balsamic vinegar in a small sauce pot.
From deliciouseveryday.com

NOT YOUR GRANDMOTHER'S BRUSSELS SPROUTS - DIABETIC GOURMET
Add Brussels sprouts to pan, stirring with wooden spoon until they are bright green, 1-2 minutes. Pour in broth. Return garlic to pan. Add pepper flakes, if using. Reduce heat to simmer, cover and gently simmer just until Brussels sprouts are tender, about 6 minutes. Season Brussels sprouts to taste with salt and pepper, and serve.
From diabeticgourmet.com

THESE AIN'T YOUR GRANDMA'S BRUSSELS SPROUTS: HERE'S HOW TO MAKE ...
2020-05-21 Pickled red grapes. 1/4 cup red grapes 50 mL white wine vinegar 230 mL water 2/3 cup sugar 1 bay leaf 2 1/2 tsp black peppercorns, toasted 1 1/4 tsp coriander seeds
From straight.com

NOT YOUR GRANDMA’S BRUSSELS SPROUTS - ELEMENTS OF LIVING
Preheat oven to 400°F and set a rack on the very top. Prepare the Brussels sprouts by cutting off the base of each sprout, slicing them in half from top to bottom and remove the excess or loose exterior leaves.
From theelementsofliving.com

GRANDMA’S IRON SKILLET ROASTED BRUSSEL SPROUTS - THEASUMMERDEER
2021-03-22 Preheat oven to 400 degrees. Trim bottom of Brussels sprouts and slice in half, bottom to top. Heat oil in skillet over medium heat, add pressed garlic and stir …
From theasummerdeer.com

NOT YOUR GRANDMA'S BRUSSEL SPROUTS - TRAINING WITH TARYN
Roasted Brussel Sprouts 1lb brussel sprouts 3 tbsp olive oil 1 tsp sea salt 1tsp pepper few dashes garlic powder 1/2 chopped red onion Slice the 'butt' off each rinsed brussel sprout and chop in half. Dispose of any icky looking leaves. Toss brussel sprouts...
From tarynbagrosky.typepad.com

NOT YOUR GRANDMA'S BRUSSEL SPROUTS
2020-04-23 This recipe will change your mind on Brussel sprouts. The bacon and caramelized nuts make this the best dinner side or snack! Total time: 55 minutes Servings: 6 Ingredients: 1 pound thick-cut bacon 2 pounds Brussels sprouts, trimmed and halved 2 Tbs extra virgin olive oil 1 tsp kosher salt 1⁄2 tsp freshly ground black pepper 3 Tbs unsalted butter 2 cups coarsely …
From maddiebutz08.wixsite.com

GARLIC PARMESAN ROASTED BRUSSELS SPROUT - GRANDMAS …
2022-04-08 2.Wash the Brussels sprouts.In a plate, toss together Brussels sprouts, olive oil, breadcrumbs, Parmesan, and walnuts. Salt and Pepper.Lay the Brussels sprouts on the baking line with baking paper. Bake for 20 to 30 minutes until the Brussels sprouts turn golden brown. Serve on a plate and sprinkle with pomegranate seeds and beet seed sprouts ...
From aboutbackpacks.com

SLOW COOKER RECIPES FOR SPICY, BUTTERY BRUSSEL SPROUTS | RECIPES ...
2020-09-13 We hope you got benefit from reading it, now let’s go back to spicy, buttery brussel sprouts recipe. To make spicy, buttery brussel sprouts you need 8 ingredients and 13 steps. Here is how you achieve that. The ingredients needed to prepare Spicy, buttery Brussel sprouts: Use 200 g (frozen) brussel sprouts
From recipesgrandma.com

(NOT YOUR GRANDMA’S) BACON FAT-ROASTED BRUSSELS SPROUTS
2021-04-09 Skip to Content
From joeguerrahealth.com

NOT YOUR GRANDMA’S BRUSSEL SPROUTS – TAMPA WOLFPACK
Coat brussel sprouts lightly with olive oil. Add kosher salt, black pepper, and minced garlic as desired to the brussel sprouts and mix in bowl. Place on baking sheet or cast iron pan and cook direct at 425 degrees for 25 minutes until edges of brussel sprouts begin to brown and caramelize. Remove from egg.
From tampawolfpack.wordpress.com

NOT YOUR GRANDMA'S BRUSSELS SPROUTS | SPROUT RECIPES, RECIPES, …
Work more Brussels sprouts into your diet with these 10 delicious recipes. Our ideas pair this green veggie with bacon, kale, carrots, quinoa, chicken, …
From pinterest.com

NOT GRANDMA'S BRUSSEL SPROUTS - RECIPECIRCUS.COM
Not Grandma's Brussel Sprouts. Source of Recipe Recipezaar. Recipe Introduction Serves 4 Prep Time:10 minutes Cook Time:30 minutes. List of Ingredients. 15-20 Brussel Sprouts; Balsmaic Vinegar; Olive Oil; 1 Tbs Seasoning. Instructions. Preheat oven to 350 degrees. Trim sprouts and cut each one in half. Place into boiling water for 2-3 minutes to blanch. Remove …
From recipecircus.com

NOT YOUR GRANDMA’S BRUSSELS SPROUTS | RAISING THOSE BARS
2012-02-01 This recipe is pretty simple, I tweaked it to my liking, and I encourage you to give it a test drive. I can eat this stuff alone as a meal, but it makes a pretty impressive and healthy side dish. All you need is some fresh Brussels Sprouts, olive oil, salt, pepper, bacon, and some good quality balsamic vinegar.
From marthalicious.wordpress.com

NOT YOUR GRANDMA’S BRUSSEL SPROUT RECIPE. - WORDPRESS.COM
2017-04-27 Some fun facts about the brussel sprout: Alongside cabbage, bok choy, broccoli and cauliflower, brussel sprouts are part of the cruciferous family. Their high fiber content lowers cholesterol. They are packed full of antioxidants like Vitamins A, C, E and K. You will also find the mineral Manganese which promotes healthy bone structure, formation of connective tissues, it …
From theperpetualengagement.wordpress.com

NOT MY GRANDMA’S BRUSSELS SPROUTS – DRSTARVE
Mix sprouts, onion, mushrooms, olives, lemon juice, garlic, lemon-pepper seasoning, Sriracha, dill, and black pepper in a large bowl; stir to season vegetables completely. Heat olive oil in a non-stick skillet over medium-high heat. Cook Brussels sprouts mixture in hot oil, stirring occasionally, until tender-crisp, about 10 minutes.
From drstarve.com

NOT MY GRANDMA'S BRUSSELS SPROUTS
Ingredients. 4 cups Brussels sprouts, trimmed and halved; 1/2 cup diced onion; 1/2 cup diced mushrooms; 15 pitted Kalamata olives, drained (reserve 1/2 teaspoon brine) and diced
From crecipe.com

COOK PERFECT BRUSSELS SPROUTS LIKE AT GRANDMA'S
2020-12-04 Brussels sprouts, also known as Choux de Bruxelles or Brussels sprouts, don't just carry a lot vitamin Cbut also with different B vitamins and Vitamin K contribute to a healthy diet. In addition to the minerals potassium, sulfur and phosphorus, it contains a special substance, Sulforaphane that has anti-inflammatory effects and even Brussels sprouts should destroy …
From familiekocht.com

THESE ARE NOT YOUR GRANDMA'S BRUSSELS SPROUTS! THESE BALSAMIC …
These Balsamic Brussel Sprouts are roasted and drizzled with a balsamic reduction. You'll be addicted. You'll be addicted. Jan 16, 2021 - These are not your grandma's Brussels sprouts!
From pinterest.ca

NOT YOUR GRANDMA'S BRUSSELS SPROUTS
• 1 pound Brussels sprouts, quartered • 1 tablespoon olive oil • 2 teaspoons garlic powder • ½ teaspoon salt • ½ teaspoon pepper • 2 tablespoons grated Parmesan cheese 1. Preheat oven to 425 degrees F. 2. Lay Brussels sprouts on baking sheet or oven safe skillet and drizzle with olive oil. Season with salt, pepper and garlic powder. Toss to coat. 3. Bake 10 minutes, shake …
From grayson.ca.uky.edu

BRUSSELS SPROUTS IN GARLIC BUTTER - GRANDMAS RECIPES
2022-04-15 Spread the love*Ingredients : °2 liters of water °1 kg of Brussels sprouts °50 grams butter °1 clove garlic °salt °Pepper *Directions : Boil 2 liters of water in a saucepan. Cut the faded leaves from the cabbage. Wash and then throw in boiling water, cover and cook for 5 minutes. Turn off the heat […]
From aboutbackpacks.com

NOT MY GRANDMA'S BRUSSELS SPROUTS | PUNCHFORK
4 cups Brussels sprouts, trimmed and halved; 1/2 cup diced onion; 1/2 cup diced mushrooms; 15 pitted Kalamata olives, drained (reserve 1/2 teaspoon brine) and diced; 2 tablespoons fresh lemon juice; 3 cloves garlic, minced; 4 teaspoons lemon-pepper seasoning (such as Mrs. Dash); 1 tablespoon Sriracha hot sauce; 1 tablespoon chopped fresh dill; 2 tablespoons olive oil; …
From punchfork.com

NOT YOUR GRANDMA'S HONEY MUSTARD BRUSSELS SPROUTS | RECIPE IN …
Oct 17, 2021 - Did grandma even make honey mustard brussels? Probably not, but that's beside the point. Side dishes seem to be in never ending demand during the cooler months and into the holidays. Be prepared at the drop of a hat with these creamy Honey Mustard Brussels Sprouts. Delicious, tangy mustard paired with the slight sweetn
From pinterest.com

NOT MY GRANDMA'S BRUSSELS SPROUTS THE BEST RECIPES
Heat olive oil in a non-stick skillet over medium-high heat. Cook Brussels sprouts mixture in hot oil, stirring occasionally, until tender-crisp, about 10 minutes. Notes : You may need to reduce heat after the first 5 minutes of cooking to prevent from scorching the Brussels sprouts.
From bestastyrecipes.blogspot.com

NOT YOUR GRANDMA'S BRUSSELS SPROUTS | BRUSSEL SPROUTS, RECIPES, …
Nov 27, 2018 - This simple recipe will actually make you excited to eat your veggies.Tatum KenrickBrussels sprouts are perhaps one of the most universally hated vegetables. It seems that everyone has a horror story …
From pinterest.co.uk

NOT MY GRANDMA'S BRUSSELS SPROUTS | RECIPESTY
4 cups Brussels sprouts, trimmed and halved; ½ cup diced onion; ½ cup diced mushrooms; 15 eaches pitted Kalamata olives, drained (reserve 1/2 teaspoon brine) and diced; 2 tablespoons fresh lemon juice; 3 cloves garlic, minced; 4 teaspoons lemon-pepper seasoning (such as Mrs. Dash®) 1 tablespoon Sriracha hot sauce; 1 tablespoon chopped fresh dill
From recipesty.com

4 GREAT MEAT BALLS WITH HIDDEN BRUSSELS SPROUTS | RECIPES INSPIRATION
2020-10-09 We provide you only the perfect Meat Balls with Hidden Brussels Sprouts recipe here. We also have wide variety of recipes to try. Meat Balls with Hidden Brussels Sprouts. Before you jump to Meat Balls with Hidden Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
From recipesgrandma.com

NOT YOUR GRANDMA'S BRUSSELS SPROUTS - KNEP - KENTUCKY NUTRITION ...
The Kentucky Nutrition Education Program (KYNEP) encompasses two separate USDA programs: The Expanded Food and Nutrition Education Program (EFNEP) and the Supplemental Nutrition Assistance Program (SNAP-Ed).
From planeatmove.com

NOT YOUR... - LINCOLN COUNTY NUTRITION EDUCATION PROGRAM
Sections of this page. Accessibility Help. Press alt + / to open this menu
From facebook.com

NOT YOUR GRANDMA’S BRUSSELS SPROUTS | OLDHAM COUNTY …
2020-12-01 Brussels Sprouts Recipe Directions. Lay Brussels sprouts on baking sheet or oven safe skillet and drizzle with olive oil. Season with salt, pepper, and garlic powder. Toss to coat. Bake 10 minutes, shake the pan to turn and bake for an additional 8-10 minutes, until crisp and golden. Remove from oven and sprinkle with grated cheese.
From oldhamcountyextension.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Slow Cooker Fajita Vegetables_image Slow Cooker Fajita Vegetables

Easy Chicken Roll-Ups_image Easy Chicken Roll Ups

Moosewood Italian Stuffed Portabellas_image Moosewood Italian Stuffed Portabellas

Black Bean Stuffed Peppers_image Black Bean Stuffed Peppers

Home-Style Mashed Potatoes_image Home Style Mashed Potatoes

Fresh Broccoli Salad_image Fresh Broccoli Salad

Chocolate Rainbow Surprise 'Box' Cake Recipe by Tasty_image Chocolate Rainbow Surprise 'Box' Cake Recipe by Tasty

Blueberry Streusel Scones_image Blueberry Streusel Scones

BLACK-EYED-PEA SALAD_image BLACK EYED PEA SALAD

Easy Beef Chop Suey_image Easy Beef Chop Suey

Nana Edith's Peach Dumplings_image Nana Edith's Peach Dumplings

Vegan Jambalaya_image Vegan Jambalaya

Mini Maple Pecan Tarts_image Mini Maple Pecan Tarts

Rhubarb and Raspberry Chocolate Macadamia Nut Crumble_image Rhubarb and Raspberry Chocolate Macadamia Nut Crumble

GRILLED DUCK_image GRILLED DUCK

Waldorf Astoria Beef Stew_image Waldorf Astoria Beef Stew

Really easy savoury Crepes_image Really easy savoury Crepes

No-Cook Bourbon Barbecue Sauce_image No Cook Bourbon Barbecue Sauce

Chicken Fettuccine with Roasted Red Pepper Sauce_image Chicken Fettuccine with Roasted Red Pepper Sauce

LOBSTER TAILS Recipe_image LOBSTER TAILS Recipe

Related Search

Chicken Skewered With Ketjap Manis

Chocolateroses

Fantastic Carob Fudge

Frozen Peanut Butter Banana Pops

Lemon Buttered Salmon

Lobster Corn Boil

Milliondollarchickenmoroccanstyle

Portuguese Apple Cake

Seafood And Manicotti