Not Your Grandmas Rice Krispie Bars Recipes

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NOT YOUR GRANDMA'S RICE KRISPIE BARS



Not Your Grandma's Rice Krispie Bars image

These may look like my grandma's rice krispie bars however, they have a twist...Cake Batter Rice Krispie Bars! I used yellow cake mix but I'm assuming these would be even better with Funfetti cake mix! I also used I Can't Believe It's Not Butter instead of butter. Either works! *Note* These do not contain cake batter or eggs (for people who just don't understand!)

Provided by srosfeld

Categories     Dessert

Time 7m

Yield 1 pan, 24 serving(s)

Number Of Ingredients 4

3 tablespoons butter
16 ounces miniature marshmallows
9 ounces Rice Krispies
2/3 cup cake mix

Steps:

  • Melt butter and marshmallows in a large bowl in the microwave or a pot on the stove.
  • Mix in cake mix by the spoonful until all is mixed.
  • Mix in Rice Krispies until they are all coated in the goo.
  • Spray 9 x 12 pan with cooking spray.
  • Press into pan.
  • Top with sprinkles (I prefer nonpareils).
  • Let cool before serving.

Nutrition Facts : Calories 141.4, Fat 2.3, SaturatedFat 1.1, Cholesterol 3.8, Sodium 130.2, Carbohydrate 29.4, Fiber 0.2, Sugar 15.4, Protein 1.4

RICE KRISPIE CHOCOLATE BARS



Rice Krispie Chocolate Bars image

Make and share this Rice Krispie Chocolate Bars recipe from Food.com.

Provided by Dienia B.

Categories     Bar Cookie

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

12 ounces chocolate chips
1 cup peanut butter
6 cups Rice Krispies
1/2 cup peanuts (optional)

Steps:

  • melt chocolate and peanut butter together , i tried it in microwave an wasnt happy with that , do double boiler
  • line 9x13 pan with foil
  • butter
  • add rice krispies to chocolate mixture
  • pour into buttered pan
  • can sprinkle some peanuts on top.

Nutrition Facts : Calories 633.4, Fat 39, SaturatedFat 14.6, Sodium 360.7, Carbohydrate 68.5, Fiber 6.2, Sugar 37.5, Protein 15.1

O'HENRY RICE KRISPIE BARS



O'Henry Rice Krispie Bars image

These are a Christmas staple in my house. I remember standing on a chair and making these with my mother when I was probably 5 or 6. They're easy, yummy, and keep well for an extended period of time. They also freeze well. Prep time is set up time, Cook time is how long it takes to get the mixture in the pan. (I live at high altitude, this will be slightly shorter at lower altitudes)

Provided by CookbookCarrie

Categories     Bar Cookie

Time 25m

Yield 24 serving(s)

Number Of Ingredients 6

1 cup white corn syrup
1 cup white sugar
1 1/3 cups creamy peanut butter
6 cups Rice Krispies
1 (6 ounce) package chocolate chips
1 (6 ounce) package caramel-flavored bits

Steps:

  • Bring syrup and sugar to just shy of a rolling boil.
  • Remove from heat and add peanut butter.
  • Stir until well blended.
  • Pour over rice crispies and mix well.
  • Pat into a 9x13 inch pan.
  • Frost with melted chocolate and caramel chips that have been mixed together.
  • Cool and cut.
  • Tips: Put the rice crispies in a large pan (a canner?) that you have greased before adding the peanut butter mixture.
  • Also put some butter on your fingers before patting the mixture into the cake pan.

Nutrition Facts : Calories 217.8, Fat 9.5, SaturatedFat 2.8, Sodium 141.9, Carbohydrate 32.5, Fiber 1.3, Sugar 17.9, Protein 4.3

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