Nscc Northside Carnivore Chili Recipes
NSCC NORTHSIDE CARNIVORE CHILI
Make and share this NSCC Northside Carnivore Chili recipe from Food.com.
Provided by MadCity Dale
Categories One Dish Meal
Time 3h15m
Yield 2 3/4 gallons, 35-40 serving(s)
Number Of Ingredients 18
Steps:
- Cook/Brown coat meats with 2 T. of spice mix of chili powder, cayenne powder, paprika & basil (above ingredients). Set aside while preparing vegetables.
- Saute onions in olive oil and rice vinegar until clear, Add peppers and garlic and saute till wilted. Remove from pan and add meats into remaining juices until browned.
- Add liquid of choice, spice mix, chili base, tomato puree, diced tomatoes, and jalapenos.
- Bring to a low boil, reduce heat to simmer, cover and occasionally stir. Simmer approximately 2 1/2 hours. Test for taste and spice "Heat". If you want less spice "Heat", remove jalapenos. If you want more "Heat", take a spoon and squeeze the juices out of the Jalapenos and leave in the Chili. Adjust to taste with chili powder and/or salt. Simmer 10 more minutes.
- Last 15 minutes before finish, add beans, molasses, and honey. Garnish with cheese or chopped onions.
Nutrition Facts : Calories 310.2, Fat 12.7, SaturatedFat 3.7, Cholesterol 38.1, Sodium 125.7, Carbohydrate 33.1, Fiber 8.2, Sugar 10.8, Protein 18.2
CARNIVORE CHILI
Courtesy of the Oregonian- we make two chilis at my house: one for the vegetarians and one for the meatetarians. Omnivores can just mix. This is also good with the addition of some veggies, such as zucchini or other squashes, carrots, potato, corn, bell peppers, or whatever else you may want to add. Garnish with shredded cheese, sour cream, and/or green onions
Provided by VNess
Categories Meat
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a 5-quart pan, warm olive oil over medium heat. Add onions and garlic and cook, uncovered, stirring once or twice, for 10 minutes.
- Add ground beef and cook, stirring and breaking up lumps, until meat is evenly crumbled and no longer pink, about 8 to 10 minutes.
- Stir in chili powder, cumin, oregano, cocoa, salt, celery seeds, turmeric, cinnamon and red pepper flakes; cook another 3 minutes, stirring often. Stir in tomato juice, beef broth and cornmeal, and bring to a boil.
- Lower heat and simmer, uncovered, stirring occasionally, until chili is thick and reduced by one-third, about 1 1/2 hours. Taste and adjust seasonings.
- Serve topped with shredded cheese, sour cream and chopped green onions, if desired.
Nutrition Facts : Calories 322.6, Fat 12.1, SaturatedFat 4.1, Cholesterol 93.7, Sodium 1144.7, Carbohydrate 18.9, Fiber 3.9, Sugar 6.6, Protein 35.2
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