Nut Free Marzipan 1 Recipes

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NUT-FREE MARZIPAN 1



Nut-Free Marzipan 1 image

From the Daily Telegraph's Weekend supplement (31/12/05, UK) As I discovered last Christmas, you *can't* put royal icing directly on to a Christmas cake because it goes all soggy! I haven't made this recipe yet as I only found it too late. You might be able to use something like vanilla-flavoured Angel Delight or some other mousse-y mix that you make up with a pint or so of milk if you can't get custard powder

Provided by Chef Hels

Categories     Dessert

Time 15m

Yield 1 will cover one 8-inch cake

Number Of Ingredients 5

5 ounces semolina
5 ounces icing sugar (sifted)
2 teaspoons custard powder (eg Birds)
1 egg white
2 teaspoons vanilla flavoring (etc) or 2 teaspoons orange flower water (etc)

Steps:

  • Mix the semolina with the icing sugar and custard powder.
  • Lightly beat the egg white and mix into the dry ingredients along with the flavouring until you get a firm paste.
  • Wrap in clingfilm to prevent it drying out until ready to use.

Nutrition Facts : Calories 1102.8, Fat 1.7, SaturatedFat 0.2, Sodium 58, Carbohydrate 245.7, Fiber 5.6, Sugar 139, Protein 21.7

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