NUTELLA-STUFFED RED VELVET COOKIES
Make and share this Nutella-Stuffed Red Velvet Cookies recipe from Food.com.
Provided by Food.com
Categories Chocolate Chip Cookies
Time 30m
Yield 17 cookies
Number Of Ingredients 6
Steps:
- Line a small baking sheet with parchment or wax paper. Transfer nutella to a large ziplock or piping bag fit with a ½-inch pastry tip. Pipe 2 teaspoons rounds of nutella on paper and freeze until very firm, at least one hour.
- Preheat oven to 350 degrees. Line baking sheets with parchment paper and set aside.
- In a large bowl, combine red velvet cake mix and baking powder. Whisk to combine.
- Add eggs and oil and combine. Fold in chocolate chips.
- Using a tablespoon measure or one tablespoon-capacity ice cream scoop, scoop a tablespoon of dough and place one portion of frozen nutella atop.
- Enclose with an additional 1 tablespoon of cookie dough, roll into a ball, and place on prepared baking sheet.
- Repeat with remaining dough and nutella, spacing cookies 2 inches apart and chilling dough or nutella as necessary to keep firm.
- Transfer to oven and bake 10 minutes, until just baked through and slightly crisp on edges.
Nutrition Facts : Calories 183.3, Fat 13.8, SaturatedFat 6.5, Cholesterol 21.9, Sodium 36.1, Carbohydrate 14.5, Fiber 1.3, Sugar 12.5, Protein 1.9
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- Using a 1/4 cup dough scoop, scoop the dough onto a cookie sheet, leaving about 2 inches of space in between each ball of dough. You should have half spheres of dough. Prepare the handle end of a wooden spoon by wetting it. Hold the dough in your palm so the flat side is facing you and the spherical side is hugged by your palm. Use the damp spoon handle to create a large well in the center of the dough. Spoon 1 tablespoon of nutella into the hole. Using your palm and free hand, guide the dough up above the nutella, sealing it in. Flip the dough back around so the sealed side is face down on the tray. Repeat with the rest of the dough. Decorate the tops of the cookies with ~5 chocolate chips by placing softly onto the top of the dough.
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