Nutter Butter Ice Cream Cones Recipes

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NUTTER BUTTER ICE CREAM CONES



Nutter Butter Ice Cream Cones image

Make and share this Nutter Butter Ice Cream Cones recipe from Food.com.

Provided by Kathy

Categories     Candy

Time 30m

Yield 15 Ice Cream Cones, 15 serving(s)

Number Of Ingredients 9

15 Nutter Butter sandwich cookies
2 ounces white chocolate candy melts
2 ounces white chocolate candy melts, plus
pink food coloring or red food coloring
2 ounces peanut butter chips, plus
1/2-1 ounce semi-sweet chocolate chips
M&M'
multi-color non-pareils
wax paper

Steps:

  • Lay a sheet of wax paper on the counter top.
  • Vanilla Ice Cream: Put 2 oz. white candy melts to a small dish. At 50% power, microwave the candy melts for about a minute. Stir, then microwave in 15-20 second internals. Do not overcook. If you do, add a bit of vegetable shortening and stir.
  • Dip top half of Nutter Butter cookies into the melted candy, then lay on wax paper. Sprinkle with multi-color non-pareils and top with an M&M.
  • Strawberry Ice Cream: Add red/pink food coloring to white candy melts. Repeat dipping/decorating process used above.
  • Chocolate Ice Cream: Put peanut butter chips and semisweet chocolate chips in a small dish. Use just enough semisweet chocolate to get a nice chocolate ice cream color. Microwave at 50% power for 45 seconds, continue in 15-20 second intervals until melted. I like adding a little bit of shortening. Repeat dipping/decorating process used above.
  • Allow to harden and enjoy.

Nutrition Facts : Calories 132.2, Fat 6.8, SaturatedFat 2.8, Cholesterol 1.6, Sodium 67.9, Carbohydrate 16, Fiber 0.5, Sugar 11.4, Protein 2.4

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