Nutter Butter Protein Shake Recipes

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SKIPPY® PEANUT BUTTER PROTEIN SHAKE



SKIPPY® Peanut Butter Protein Shake image

Provided by Hormel Foods

Categories     Natural Peanut Butter, Beverages, Breakfast

Yield 1

Number Of Ingredients 5

1 banana, sliced
2 tablespoons SKIPPY® Natural Peanut Butter Spread
1 cup ice cubes
2 scoops vanilla plant-based protein powder
¼ cup milk, or milk alternative

Steps:

  • In blender container or quart-sized mason jar, blend all ingredients.

Nutrition Facts : Calories 520

NUTTER BUTTER PROTEIN SHAKE RECIPE



Nutter Butter Protein Shake Recipe image

Delicious protein shake that tastes like peanut butter nutter butters

Provided by Amy Roskelley

Categories     Drinks

Number Of Ingredients 7

1 scoop Ghost Whey Protein Powder, Nutter Butter
1/2 cup skim milk
1 tablespoon vanilla sugar free pudding mix
1 cup ice
1 tablespoon peanut butter powder
1 tablespoon whipped cream
3 gram Nutter butter Mini Cookie

Steps:

  • Blend in a blender at high speed until smooth the protein powder, milk, sugar free pudding mix, and ice.
  • In a separate bowl, mix one tablespoon peanut butter powder and 1 tablespoon of water and mix together.
  • Drizzle peanut butter over the shake, and top with whipped cream and mini cookie.

Nutrition Facts : ServingSize 1 Glass, Calories 258 kcal, Carbohydrate 22 g, Protein 33 g, Fat 8 g

THE PERFECT PEANUT BUTTER MILKSHAKE



The Perfect Peanut Butter Milkshake image

You are almost sure to have the only three ingredients needed to make this quick treat on hand. Be careful, this thick shake can be addictive!

Provided by CookinginFL

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 3

2 cups vanilla ice cream
¼ cup milk
2 tablespoons creamy peanut butter

Steps:

  • Place ice cream, milk, and peanut butter in a blender; blend until smooth, 45 seconds.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 35.8 g, Cholesterol 60.5 mg, Fat 23.3 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 11.1 g, Sodium 192.7 mg, Sugar 30.9 g

PEANUT BUTTER AND JELLY PROTEIN SHAKE



Peanut Butter and Jelly Protein Shake image

This came from American Bariatric's Support Group. This recipe uses jam to not only flavor the drink but also sweeten it at the same time. It doesn't matter what type of jam you use but try to make sure it is natural if possible so that you reduce all those unnecessary added preservatives. Strawberry jam works best in my opinion for this particular recipe. Avoid raspberry jam in your shakes if you don't like raspberry seeds. One thing to try is replacing the vanilla protein powder with chocolate and use marmalade as your jam (just in case you aren't sure, marmalade is orange jam). Other than the supplements powder, the protein in this particular homemade shake is being provided by the skimmed milk, plain fat-free yogurt and even a little from the natural peanut butter. You could use any other type of yogurt you like to change the flavor (you can use a fruit flavor matching the jam flavor, just remember to stick to natural yogurt)

Provided by internetnut

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup skim milk
1 cup plain fat-free yogurt
1 tablespoon natural-style peanut butter
1 tablespoon fruit jam (strawberry, grape, etc â natural if possible)
1 scoop vanilla protein powder

Steps:

  • Mix in a blender.
  • Serve and enjoy!

Nutrition Facts : Calories 387.7, Fat 9.1, SaturatedFat 2.3, Cholesterol 9.8, Sodium 342.9, Carbohydrate 49.4, Fiber 1.2, Sugar 30, Protein 27.9

BANANA PEANUT BUTTER PROTEIN SHAKE



Banana Peanut Butter Protein Shake image

Make and share this Banana Peanut Butter Protein Shake recipe from Food.com.

Provided by Miss Moriah

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

5 tablespoons natural-style peanut butter
1 banana
1 1/2 scoops powdered soy protein concentrate
1 cup soymilk
1 1/2 cups ice

Steps:

  • Liquefy all ingredients in blender.

Nutrition Facts : Calories 351.4, Fat 22.7, SaturatedFat 4.5, Sodium 78.3, Carbohydrate 27.3, Fiber 5.5, Sugar 11.5, Protein 16.2

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