Nutty Carrot Sandwich Recipes

NUT AND CARROT SANDWICH

Steps:

• Mix carrots, walnuts (or pecans), olives, pimientos, garlic in a bowl.
• Add enough mayonnaise to moisten them well and hold the ingredients together.
• Fold in basil.
• Spread each slice of bread with a little mayonnaise and place the carrot/walnut mixture on 4 of the slices.
• Top with remaining bread.
• Cut in half and enjoy!

SPICY CARROT SANDWICHES (VEGETARIAN)

Steps:

• In a skillet, heat the olive oil.
• Add the carrots, garlic and caraway, season with salt and crushed red pepper and cook until the carrots are just wilted, about 4 minutes.
• Let cool.
• Spread the hummus on the bread.
• Sprinkle with the carrot mixture and dollop on the yogurt.
• Top with cilantro, season with black pepper and serve.
• Grill another piece of bread for each sandwich if you desire a topped sandwich. This is meant to be open faced.
• ***2 whole wheat baguettes (8-inch, split lengthwise and grilled ).
• can be subbed in for sourdough bread.

CARROT CAKE SANDWICH

Steps:

• Lightly toast both halves of English muffin.
• Place shredded carrots in a small bowl and sprinkle with nutmeg.
• Spread peanut butter on one side of English muffin.
• Spread cream cheese on other side of English muffin. Top with carrots and sprouts. Put both sides together to make a sandwich.

BONNIE'S NUTTY CINNAMON CARROT BREAD

Steps:

• 1. Preheat the oven to 350 degrees. Grease a 9X5 loaf pan with grapeseed oil and dust with almond flour. Beat all the WET INGREDIENTS in small bowl with a mixer until smooth.
• 2. Mix all the DRY INGREDIENTS in a medium bowl with a spoon until combined. Then take the spoon and add the wet ingredients to the dry ingredients and stir to mix until well combined.
• 3. Using a spoon, add the FOLD IN ingredients to the mixture just until moistened. Pour the batter into the prepared pan. Bake in a pre-heated oven at 350 degrees for 45 minutes, then let set for an hour in the pan to cool. Test at 40 minutes, sides will pull slightly away from pan, and toothpick will be clean. Don't overcook. Here is how it looks! Enjoy! Cooks's Tip: Try making a chicken salad sandwich on this delicious and healthy bread. You can also eat it with cream cheese or toast it and spread it with butter or peanut butter. Got a sweet tooth? Turn this into a great dessert bread by making a "frosting" by mixing 1/4 cup almond butter, 1/4 cream cheese, and 2 tablespoons of sour cream., mix and spread on slices.

MINI DATE NUT CARROT MUFFIN SANDWICHES WITH CREAM CHEESE CENTER FROSTING

Steps:

• Preheat oven to 400 degrees F.
• Spray 12 muffin tins with nonstick spray. In a medium bowl, stir muffin mix, bran, milk, and egg until just blended. Fold in carrots, dates, and confectioners' sugar. Be careful not to over-mix; the batter should be lumpy. Divide batter equally among the muffin tins. Bake until a toothpick inserted into center of muffin comes out clean, about 20 minutes. Let cool slightly before frosting.
• To make the cream cheese frosting, combine the softened cream cheese, confectioners' sugar, and carrot shavings in a medium bowl; stir until well blended.
• Slice muffins in half, spread with the cream cheese frosting, and then sandwich together. Serve warm or at room temperature.

PEANUTTY CARROT SANDWICH SPREAD

Steps:

• In a small bowl, combine peanut butter & marmalade; add carrots & raisins. Mix well.
• Use as a sandwich filling with your favorite bread or enjoy with crackers.