Nutty Fruit Crisp Recipes

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NUTTY PEACH CRISP



Nutty Peach Crisp image

This recipe was shared by a friend who was known for her luscious desserts. Although the recipe calls for canned peaches, I prefer to use fresh when they are in season. This is divine served warm with a little vanilla ice cream!

Provided by Beth Carr

Categories     Fruit Desserts

Time 1h20m

Number Of Ingredients 6

29 ounce can(s) peaches with juice or 5-6 large fresh peaches, peeled and sliced plus 1/2 cup peach nectar
1/2 tsp almond extract
1 box butter pecan cake mix
1/2 c butter, melted
1 c coconut, flaked
1 c pecans, in pieces

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Peel and slice peaches, if using fresh. Add peach nectar and almond extract.
  • 3. Layer peaches (in juice and extract), cake mix, melted butter, coconut, and pecans in an ungreased 9" x 13" pan.
  • 4. Bake for 55 to 60 minutes until topping is golden brown. Let stand at least 15 minutes before serving.

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