Nutty Maple Tapioca Pudding Recipes
CLASSIC TAPIOCA PUDDING
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Provided by Nicole
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 33 g, Cholesterol 74.2 mg, Fat 5.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 169.1 mg, Sugar 22.3 g
NUTTY MAPLE TAPIOCA PUDDING
Here's a creamy, nutty crowd-pleaser you can whip up with items from the pantry. Got maple syrup, walnuts and tapioca?
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca; let stand 5 min.
- Bring to full boil on medium heat, stirring constantly. Remove from heat. Add maple syrup, nuts and vanilla; stir until mixture is well blended.
- Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve warm or chilled topped with COOL WHIP.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
MAPLE-WALNUT TAPIOCA PUDDING
Brown sugar, syrup and toasted walnuts give this tapioca pudding an elegant and rich appeal. Serve warm or chilled; you'll get compliments either way!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 7
Steps:
- Beat egg, milk and syrup in large saucepan with wire whisk until well blended. Add tapioca and sugar; mix well. Let stand 5 min.
- Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in walnuts and vanilla.
- Cool 20 min. (Pudding thickens as it cools.) Serve warm or chilled. Stir before serving.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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