Nutty Yogi Banana Muffins Recipes
BANANA NUT MUFFINS
Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch.
Provided by Tyler Florence
Categories dessert
Time 27m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
- In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
- Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.
NUTTY YOGI BANANA MUFFINS
Healthier than flour and sugar recipes, these muffins are naturally sweet, filling, egg-free, and protein-rich. Kid-tested and approved.
Provided by Fran Prudhomme
Categories Banana Muffins
Time 55m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.
- Place almonds in a coffee grinder or food processor and grind into a meal.
- Combine almond meal, mashed bananas, teff flour, brown rice flour, almond milk, coconut oil, water, and flax seeds in a large bowl. Blend with an electric mixer until smooth. Mix cinnamon, salt, baking powder, and allspice into the batter.
- Spoon batter into liners, filling each about 2/3 full. Lightly press a walnut piece on top each one.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 14.9 g, Fat 11.1 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 119.9 mg, Sugar 2.2 g
BANANA NUTTY NUT MUFFINS
I have been on a baking kick and just threw these together. They were better as mini muffins than regular sized.
Provided by merandmalmom
Categories Quick Breads
Time 25m
Yield 36 mini mufffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Spray mini muffin pan or use liners.
- Preheat oven to 350.
- Mix dry ingredients together.
- Mix wet ingredients into dry.
- Bake about 15-20 minutes until done.
- These freeze well.
Nutrition Facts : Calories 283.9, Fat 11.6, SaturatedFat 1.2, Cholesterol 35.2, Sodium 244, Carbohydrate 43.9, Fiber 4.4, Sugar 23, Protein 5.5
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