Oat Bran Pizza Recipes

OAT BRAN PIZZA

Steps:

• Have a 14 inch pizza pan or 17 by 14 baking sheet ready.
• Mix flour, oat bran, and salt in a medium bowl.
• Sprinkle the yeast over the warm water in measuring cup.
• Add one tablespoon of the olive oil.
• Stir until the yeast is dissolved and add to the flour mixture. Knead on a lightly floured surface about 5 minutes until smooth.
• Roll out into a 15 inch circle and transfer to the pizza pan.
• Pinch the dough around the edge to make a rim.
• Brush the surface with the remaining tablespoon of oil. let the dough rise in a warm draft free place 15 to 20 minutes until puffy.
• Heat the oven to 450 degrees. Bake 10-12 minutes until lightly browned.
• Meanwhile mix tomatoes, tomato paste, oregano in a small bowl.
• Spread evenly over the crust, arrange vegetables on top and sprinkle evenly with cheeses.
• Return to oven and bake 12-15 minutes longer or until cheese has melted and browned slightly.
• Let cool a few minutes before cutting into wedges.

DELICIOUS OAT BRAN CEREAL

Steps:

• Combine water, cinnamon, prunes, and sugar substitute in a saucepan over medium heat; bring to a boil; stir in the oat bran and boil for 2 minutes.

OAT BRAN MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
• Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
• Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
• VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.

OAT-BRAN BREAD

Steps:

• In a large bowl, dissolve yeast in 1/2 cup warm water. Add oil, sugar, molasses, salt, wheat germ, bran and remaining warm water; mix well. Add oats, whole wheat flour and 2 cups all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and shape into four loaves. Place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 30-35 minutes. Remove from pans and cool on wire racks.