Oat Crust Fruit Pizza Recipes

FRUIT PIZZA

Steps:

• Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

OAT CRUST FRUIT PIZZA

Steps:

• For crust, combine butter, brown sugar, flour and oatmeal.
• Press into ungreased cookie sheet.
• Bake at 375 for 15 minute.
• Cool.
• For filling, combine cream cheese, whipped topping, marshmallow creme and powdered sugar.
• Spread evenly over cooled crust.
• Add assorted sliced or cut up fruits of your choice. (I like to use strawberries, blueberries, kiwi and mandarin oranges.).
• Refrigerate until ready to serve.

FRUIT PIZZA W/ OATMEAL CRUST

Steps:

• Preheat oven to 350 degrees F.
• To make the cookie crust:.
• Cream the butter, honey, and brown sugar together in a mixing bowl.
• Add the egg white and combine.
• Mix in the applesauce and vanilla.
• Sift the flour, baking soda, salt, and cinnamon together.
• Add to the sugar mixture, stirring just to combine.
• Gently stir in the oats and apricots, just to combine.
• Spread the batter on a lightly greased 12-inch nonstick pizza pan.
• Bake until lightly browned, 30 to 35 minutes.
• Let cool in the pan for 5 minutes, then carefully transfer to a wire rack and let cool completely.
• To make the topping:.
• In a mixing bowl, whip the cream cheese with the apple juice concentrate and lemon zest until light and creamy.
• Spread the cream cheese mixture over the cookie, leaving a 1/2-inch border around the rim.
• Arrange the fruit over the top.
• Slice into wedges with a pizza cutter and serve.